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Mummy Pigs in a Blanket

Mummy Pigs in a Blanket are a fun Halloween twist on a classic hot dog recipe. Kids and adults will love this spooky (but cute) Halloween recipe.

Instead of a bun, hot dogs are wrapped in crescent roll dough and baked in the oven. Candy googly eyes bring these mummy dogs to life!

Mummy Pigs in a Blanket

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Mummy Pigs in a Blanket Ingredients

For this easy Halloween recipe, you need only 3 ingredients (see the recipe card below for exact amounts):

  • Crescent rolls: If you can find crescent roll sheets, those work even better!
  • Hot dogs: I cut the hot dogs in half to make them more bite-sized and party friendly but this is totally optional.
  • Candy eyes: If you don’t have candy eyes, you can pipe ketchup or mustard eyes onto the hot dogs.

Mummy Dogs Recipe

How to Make Mummy Dogs

  1. Heat your oven to 375F and line a large baking sheet with parchment paper.
  2. Roll out the crescent roll dough on a lightly floured surface and press the perforations to seal it into one long rectangle. Cut into thin (¼” thick) slices.
  3. Wrap the hot dogs with the crescent dough (make sure to leave a space for the eyes) and place them on the baking sheet.
  4. Bake until the dough becomes golden brown- about 12-14 minutes.
  5. Right when the mummies come out of the oven, place the candy eyes into the dough.

Halloween Pigs in a Blanket

Recipe Tips

  • Give the mummy dogs only one eye for a fun cyclops look!
  • You can make pigs in a blanket in the air fryer.
  • The crescent rolls expand and the hot dogs can shrink when cooked, so be sure to stretch and wrap the dough tightly around the hot dog.
  • Leave the hot dogs whole for a perfect kid-size meal.

Pigs in a Blanket Mummies

How to Serve Halloween Pigs in a Blanket

Serve with your favorite dipping sauces and classic condiments like ketchup and mustard. If you want something super flavorful, try my Yum Yum Sauce.

Storage Instructions

Store in an airtight container in the fridge for up to 5 days.

Mummy Hot Dogs

More Amazing Halloween Recipes

Mummy Pigs in a Blanket

Mummy Pigs in a Blanket

Yield: 10 dogs
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Mummy Pigs in a Blanket are a fun Halloween twist on a classic hot dog recipe. Kids and adults will love this spooky (but cute) Halloween recipe.

Ingredients

  • 1 (8 ounce) package crescent rolls
  • 10 hot dogs
  • 1 package candy eyes

Instructions

  1. Heat your oven to 375F and line a large baking sheet with parchment paper.
  2. Roll out the crescent roll dough on a lightly floured surface and press the perforations to seal it into one long rectangle.
  3. Cut into thin (¼” thick) slices.
  4. Wrap the hot dogs with the crescent dough (make sure to leave a space for the eyes) and place them on the baking sheet.
  5. Bake until the dough becomes golden brown- about 12-14 minutes.
  6. Right when the mummies come out of the oven, place the candy eyes into the dough.
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 167Total Fat: 15gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 30mgSodium: 421mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 6g

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