This is a simple recipe for homemade hummus that tastes even better than a store-bought version. It uses canned chickpeas so there’s no soaking or cooking involved. This recipe uses only 6 ingredients and is ready in 10 minutes. Simply add all of the ingredients to your food processor and blend them. This post contains affiliate links. Ingredients You Need to Make Dip from Chickpeas To make this easy hummus dip,…
