Skip to Content

Halloween Cake Mix Cookies

Halloween Cake Mix Cookies are made from chocolate cake mix with Reese’s Pieces candies. These cookies come out soft and chewy and the candy bites add an extra tasty pop of chocolate and peanut butter.

This easy Halloween cookie recipe has only 4 ingredients and are ready in just 10 minutes!

Halloween Cake Mix Cookies

Halloween Cake Mix Cookies Ingredients

To make these easy Halloween cookies, you will need the following ingredients (see the recipe card below for exact amounts):

  • chocolate cake mix
  • eggs
  • oil (I used coconut oil)
  • Reese’s Pieces candies

Halloween Cake Mix Cookie Ingredients

How to Make Halloween Cookies with Boxed Cake Mix

  1. Preheat oven to 350 degree. Line a cookie sheet with parchment paper and set aside.
  2. In a large mix bowl, mix together the cake mix, eggs and oil. Add in the Reese’s Pieces candies.
  3. Evenly spoon out 12 tablespoon sized balls onto your cookies sheet. Bake in oven for 8-10 minutes.
  4. Allow cookies to cool on cookie sheet slightly before transferring to a cooling rack.

Halloween Cake Cookies

Storage Instructions

To keep your cookies fresh, store in a zip lock bag or air tight container for up to 3 days at room temperature.

Halloween Cookies Recipe

More Fun Halloween Cookies

Halloween Sugar Cookies

Candy Corn Cookies

Halloween Cake Mix Cookies

Halloween Cake Mix Cookies

Yield: 2 dozen
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Halloween Cake Mix Cookies are made from chocolate cake mix with Reese's Pieces candies. These cookies come out soft and chewy.

Ingredients

  • 1 box (15oz) chocolate cake mix
  • 2 eggs
  • ½ cup oil (I used coconut oil)
  • 1 large bag Reese’s Pieces candies

Instructions

  1. Preheat oven to 350 degree. Line a cookie sheet with parchment paper and set aside.
  2. In a large mix bowl, mix together the cake mix, eggs and oil.
  3. Add in the Reese’s Pieces candies.
  4. Evenly spoon out 12 tablespoon sized balls onto your cookies sheet.
  5. Bake in oven for 8-10 minutes.
  6. Allow cookies to cool on cookie sheet slightly before transferring to a cooling rack.
Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 140Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 16mgSodium: 169mgCarbohydrates: 19gFiber: 0gSugar: 11gProtein: 2g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe