Skip to Content

Thanksgiving Leftovers Casserole

Thanksgiving Leftovers Casserole is a great way to use up all the delicious turkey and side dishes that are leftover from Thanksgiving dinner.

Thanksgiving Leftovers Casserole

Thanksgiving Leftovers Casserole Ingredients

To make this leftover Thanksgiving casserole recipe, you will need the following ingredients (see the recipe card below for exact amounts):

  • Turkey
  • canned green beans
  • canned mushroom soup
  • mashed potatoes
  • shredded cheddar cheese
  • cooked stuffing
  • crispy onions

Thanksgiving Leftovers Casserole Ingredients

How to Make a Casserole with Thanksgiving Leftovers

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Add the turkey, green beans and mushroom soup to a 9×13-inch casserole dish and stir to combine.
  3. Add dollops of the mashed potatoes around the top then sprinkle on half of the cheese, all of the stuffing, then the remaining cheese and crispy onions.
  4. Cover with aluminum foil and bake for 20 minutes then remove the foil and bake for another 10 minutes or until the onions have turned a light golden color and the edges of the cheese start to bubble.
  5. Serve with freshly minced parsley for garnish if desired.

Leftover Thanksgiving Casserole

Variations

You can add cranberry sauce for a sweeter dish. Just mix it with the chopped turkey before adding to the baking dish.

Thanksgiving Leftovers Recipe

Can I Use Fresh Green Beans instead of Canned?

Yes, you can use freshly cooked green beans. Just chop them into smaller pieces before adding to this casserole.

Storage Instructions

Thanksgiving casserole can be stored in an airtight container in the fridge for up to five days.

Thanksgiving Casserole Recipe

Thanksgiving Leftovers Casserole

Thanksgiving Leftovers Casserole

Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Thanksgiving Leftovers Casserole is a great way to use up all the delicious turkey and side dishes that are leftover from Thanksgiving dinner.

Ingredients

  • 3 cups chopped Turkey
  • 1 (14.5-oz) can green beans, drained
  • 1 (10 ½-oz) can mushroom soup
  • 2 cups mashed potatoes
  • 2 cups shredded cheddar cheese, divided
  • 2 ½ cups cooked stuffing
  • 1 cup crispy onions

Instructions

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Add the turkey, green beans and mushroom soup to a 9x13-inch casserole dish and stir to combine.
  3. Add dollops of the mashed potatoes around the top then sprinkle on half of the cheese, all of the stuffing, then the remaining cheese and crispy onions.
  4. Cover with aluminum foil and bake for 20 minutes then remove the foil and bake for another 10 minutes or until the onions have turned a light golden color and the edges of the cheese start to bubble.
  5. Serve with freshly minced parsley for garnish if desired.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 657Total Fat: 38gSaturated Fat: 13gTrans Fat: 3gUnsaturated Fat: 21gCholesterol: 116mgSodium: 1439mgCarbohydrates: 43gFiber: 3gSugar: 7gProtein: 35g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe