Thanksgiving Leftovers Casserole

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Thanksgiving Leftovers Casserole is a great way to use up all the delicious turkey and side dishes that are leftover from Thanksgiving dinner.

Turkey, stuffing, green beans, and potatoes can be combined to create a delicious second meal.

Thanksgiving Leftovers Casserole Ingredients

To make this leftover Thanksgiving casserole recipe, you will need the following ingredients (see the recipe card below for exact amounts):

• Turkey
• canned green beans
• canned mushroom soup
• mashed potatoes
• shredded cheddar cheese
• cooked stuffing
• crispy onions

How to Make a Casserole with Thanksgiving Leftovers

1. Preheat the oven to 375 degrees Fahrenheit.
2. Add the turkey, green beans and mushroom soup to a 9×13-inch casserole dish and stir to combine.
3. Add dollops of the mashed potatoes around the top then sprinkle on half of the cheese, all of the stuffing, then the remaining cheese and crispy onions.
4. Cover with aluminum foil and bake for 20 minutes then remove the foil and bake for another 10 minutes or until the onions have turned a light golden color and the edges of the cheese start to bubble.
5. Serve with freshly minced parsley for garnish if desired.

Variations

You can add cranberry sauce for a sweeter dish. Just mix it with the chopped turkey before adding to the baking dish.

Can I Use Fresh Green Beans instead of Canned?

Yes, you can use freshly cooked green beans. Just chop them into smaller pieces before adding to this casserole.

Storage Instructions

Thanksgiving casserole can be stored in an airtight container in the fridge for up to five days.

More Ideas for Leftover Turkey

• Turkey and Wild Rice Soup
• Butternut Squash Chili
• Harvest Salad

Thanksgiving Leftovers Casserole

Author: Emily Pecoraro

Thanksgiving Leftovers Casserole is a great way to use up all the delicious turkey and side dishes that are leftover from Thanksgiving dinner.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Main Dish Recipes

Cuisine American

Servings 6

Calories 560 kcal

Ingredients

  

1x2x3x

• ▢ 3 cups chopped turkey
• ▢ 14.5 oz can green beans drained
• ▢ 10.5 oz can mushroom soup
• ▢ 2 cups mashed potatoes
• ▢ 2 cups shredded cheddar cheese divided
• ▢ 2 ½ cups cooked stuffing
• ▢ 1 cup crispy onions

Instructions

 

• Preheat the oven to 375 degrees Fahrenheit.
• Add the turkey, green beans and mushroom soup to a 9×13-inch casserole dish and stir to combine.
• Add dollops of the mashed potatoes around the top then sprinkle on half of the cheese, all of the stuffing, then the remaining cheese and crispy onions.
• Cover with aluminum foil and bake for 20 minutes then remove the foil and bake for another 10 minutes or until the onions have turned a light golden color and the edges of the cheese start to bubble.
• Serve with freshly minced parsley for garnish if desired.

Nutrition

Serving: 1Calories: 560kcalCarbohydrates: 46gProtein: 32gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 87mgSodium: 1183mgPotassium: 682mgFiber: 6gSugar: 5gVitamin A: 1134IUVitamin C: 25mgCalcium: 333mgIron: 3mg

The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.

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