Garlic Parmesan Noodles Recipe
There is only one constant in life, and that is buttered noodles. Buttered noodles will NEVER let you down. These Garlic Parmesan Noodles are so easy to make and contain all the ingredients you want in basic noodles. Best of all, your family will LOVE this recipe. They won’t even know you only made this for dinner just because your pantry was nearly empty or you didn’t have time to make dinner. 😉 It will satisfy even the pickiest of eaters.
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What You Need for Garlic Parmesan Noodles
16 oz uncooked noodles of choice (Fettuccine, Linguine, or Spaghetti)
2 sticks (1 C) butter
1 1/2 T minced garlic
1 1/2 T dried parsley
1 1/2 C grated Parmesan
Salt and Pepper to taste
How to Make Garlic Parmesan Noodles
Cook pasta according to box directions. Drain and set aside.
In a large pan or skillet, melt butter over medium heat. Add garlic and dried parsley and whisk to combine. Turn off heat.
Add pasta to pan or skillet and toss to coat.
Add Parmesan, 1/2 cup at a time, and toss to coat.
I love using shredded Parmesan because it melts nicely when you stir it in with the noodles in the hot skillet. Delicious!
I love to make this dish the day before I want to eat it. I don’t know what it is about leftover pasta, but it is so much better the second day! Add more butter and Parmesan and heat up that bad boy. Am I the only one who feels this way?
If you are feeling more adventurous, try this Keto Chicken Florentine recipe.