Cranberry Sauce with Orange Juice is a super flavorful addition to your holiday dinner table. Orange juice and orange zest take cranberry sauce to the next level!
This Cranberry Sauce goes perfect on your Thanksgiving turkey or any other meat you may be serving. Leftovers are great for morning toast or a Thanksgiving leftover turkey sandwich.
Cranberry Orange Sauce Ingredients
To make this cranberry sauce recipe, you will need the following ingredients (see the recipe card below for exact amounts):
- orange juice
- orange zest
- cinnamon sticks
How to Make Cranberry Sauce with Orange Juice
- Add the orange juice, sugar, water, orange zest, cinnamon sticks and salt to a medium saucepan over medium heat and bring it to a simmer.
- Stir in the cranberries and let them simmer for 10-15 minutes or until the sauce reaches your desired consistency.
- Serve immediately.
Let the sauce cool completely before storing in an airtight container in the fridge for up to five days.
Cranberry sauce goes great with the traditional Thanksgiving dinner. You can even use it in Thanksgiving Leftovers Casserole or use it on sandwiches.