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No Bake Lime Cheesecake with Raspberries

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No Bake Lime Cheesecake with Raspberries is layers of lime curd, whipped cream, and a graham cracker crust that make a delightfully sweet dessert.

There is a very nice citrus flavor in this lime cheesecake recipe. The sweet raspberries on top balance it nicely. 

This no bake cheesecake is served in individual mason jars for a personal experience! They are also great for making ahead and serving later. 

If you like individual desserts in mason jars, try my Apple Crisp in a Jar.

No Bake Lime Cheesecake with Raspberries

No Bake Lime Cheesecake Ingredients

This cheesecake recipe is egg free, so you do not have to bake it. To make this easy cheesecake dessert, you will need the following ingredients (see the recipe below for exact quantities):

  • Graham crackers: the graham cracker crust is my favorite part of cheesecake. I used original, but you can use flavored graham crackers.
  • Cream cheese
  • Lime curd: you can buy pre-made lime curd, or make your own homemade lime curd.
  • Sugar
  • Butter: always use unsalted butter when baking unless the recipe says to use salted butter.
  • Lime: you can use key limes to make this a no bake key lime cheesecake, but you will need to use more key limes as they are smaller.
  • Heavy whipping cream
  • Raspberries: you can use fresh raspberries or frozen raspberries for this recipe. If using frozen, make sure the raspberries are fully thawed.

Special Tools Needed

For this individual cheesecake recipe, you will need 4 ounce canning jars. You can also use this decorating tool to evenly distribute the layers. 

No Bake Lime Cheesecake

How to Make No Bake Cheesecake

What makes this a no bake cheesecake is that there are no eggs. Follow these instructions to satisfy your cheesecake craving in 15 minutes! 

  1. Make the graham cracker crust. Melt butter and combine with graham cracker crumbs. Divide mixture in half and evenly disperse into bottom of each canning jar. You do not need to press down.
  2. Make the cheesecake mixture. Combine cream cheese, 1 tablespoon sugar and lime juice into bowl. Mix well.
  3. Make the whipped cream. Whip 1 cup heavy whipping cream and 2 tablespoons sugar until stiff peaks form.
  4. Layer the cheesecake. Using a spoon or decorating tool, layer the cream cheese mixture on top of the graham cracker crumbs. Next, spoon in lime curd. Top with whipping cream layer, the rest of the graham cracker crumbs and raspberries.
Lime Raspberry Cheesecakes

Substitutions

If you are finding it difficult to locate lime curd, you can make this a lemon cheesecake by substituting lemon curd (Stonewall Kitchen is available in stores) and using half a lemon instead of lime.

Storage Instructions

Store the jars covered in the refrigerator for up to 4 days, as the crushed graham crackers will start to get soggy. Store extra whipping cream covered in the refrigerator for 5-7 days.

No Bake Cheesecake in Mason Jars

Other No Bake Desserts

No bake desserts are easy to make and perfect for when you need to satisfy your sweet tooth NOW! 

No Bake Lime Cheesecake with Raspberries

No Bake Lime Cheesecake Recipe with Raspberries is layers of lime curd, whipped cream, and a graham cracker crust that make a delightfully sweet dessert.
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Desserts
Cuisine American
Servings 9
Calories 295 kcal

Ingredients
  

  • ¾ cup graham crackers crushed (about 7 crackers)
  • 8 ounces cream cheese softened
  • 6 Tablespoons lime curd
  • 3 Tablespoons sugar divided
  • 3 Tablespoons butter
  • ½ lime squeezed
  • 1 cup heavy whipping cream
  • ¾ cup raspberries fresh or frozen, thawed

Instructions
 

  • Melt butter and combine with graham cracker crumbs. Divide mixture in half and evenly disperse into bottom of each canning jar. You do not need to press down.
  • Combine cream cheese, 1 tablespoon sugar and lime juice into bowl. Mix well.
  • In another bowl, whip 1 cup heavy whipping cream and 2 tablespoons sugar until stiff peaks form.
  • Using a spoon or decorating tool, layer the cream cheese mixture on top of the graham cracker crumbs.
  • Next, spoon in lime curd.
  • Top with whipping cream layer, the rest of the graham cracker crumbs and raspberries.

Nutrition

Serving: 1Calories: 295kcalCarbohydrates: 17gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 85mgSodium: 176mgPotassium: 92mgFiber: 1gSugar: 12gVitamin A: 850IUVitamin C: 5mgCalcium: 53mgIron: 0.5mg

The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.

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Recipe Rating




Jamie

Monday 14th of August 2023

This is an amazing recipe! I made it with the Stonewall Kitchen Lemon Curd. It was delicious and my friends were asking me for the recipe. We love this so much I made it for another family gathering a few days later. It's a perfect summer dessert!

Emily Enchanted

Monday 8th of August 2022

I love this recipe because it is a light and refreshing dessert.