Gingerbread Dip is a delicious cream cheese dessert dip with a creamy texture and warm spices. Topped with fun sprinkles, this dip is irresistible!
Cream cheese and Cool Whip are beaten with sugar to create a cheesecake-like texture, but no baking is required! Simply mix, chill and serve.
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Gingerbread Dip Ingredients
To make this gingerbread cheesecake dip, you will need the following ingredients (go to the recipe below for exact quantities and instructions):
- Cream cheese
- Brown sugar
- Confectioners sugar
- Molasses
- Ground ginger
- Cinnamon
- Nutmeg
- Whipped topping
- Colored sprinkles
How to Make Gingerbread Cream Cheese Dip
- In a large bowl, beat the cream cheese, brown sugar, confectioners sugar, molasses, ginger, cinnamon, and nutmeg with an electric mixer until smooth.
- Gently fold in the whipped topping and mix until well incorporated. Chill in the refrigerator until ready to serve.
- When you’re ready to serve the dip, remove it from the refrigerator, top it with colored sprinkles, and serve with your favorite cookies.
Serving Tips
Great for serving at parties or with cookies and milk for Santa, this dip is best served chilled. If it is too thick, let it sit for up to 30 minutes before serving.
- ginger snaps
- gingerbread man cookies
- pretzels
- vanilla wafers
- graham crackers
- apples or bananas
- or your favorite sweet cracker.
More Amazing Dessert Dips
- Christmas Booty Dip
- Pumpkin Pie Dip
- Funfetti Dip
- Red Velvet Dip
- Chocolate Chip Dessert Dip
- Little Debbie Christmas Tree Dip
Gingerbread Dip
Prep Time:
10 minutes
Total Time:
10 minutes
Gingerbread Dip is a delicious cream cheese dessert dip with a creamy texture and warm spices. Topped with fun sprinkles, this dip is irresistible!
Ingredients
- 8 ounce cream cheese, softened
- ⅓ cup brown sugar
- ⅓ cup confectioners sugar
- 3 Tablespoons molasses
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- Pinch nutmeg
- 1 ½ cups whipped topping
- Colored sprinkles
Instructions
- In a large bowl, beat the cream cheese, brown sugar, confectioners sugar, molasses, ginger, cinnamon, and nutmeg with an electric mixer until smooth.
- Gently fold in the whipped topping and mix until well incorporated. Chill in the refrigerator until ready to serve.
- When you’re ready to serve the dip, remove it from the refrigerator, top it with colored sprinkles, and serve with your favorite cookies.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 217Total Fat: 13gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 29mgSodium: 98mgCarbohydrates: 23gFiber: 0gSugar: 22gProtein: 2g