Christmas Booty Dip

Christmas Booty Dip is a no bake dessert dip that is so creamy and delicious. This Christmas marshmallow fluff dip takes just minutes to make.

Booty dip became popular as a Tik Tok recipe and has gone viral. This is my holiday version of the viral recipe. 

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Christmas Booty Dip Ingredients

To make this Christmas dip recipe, you will need the following ingredients (see the recipe card below for exact amounts):

• Mini marshmallows
• Cream cheese
• Cool Whip
• Sprinkles: jimmies or quins work best

How to Make Christmas Booty Dip

1. Melt the marshmallows. Place the mini marshmallows in a microwave-safe bowl and microwave for 30 seconds or until melted.
2. Stir together. Stir the marshmallows and then whisk in the softened cream cheese. Fold in the whipped topping and chill until ready to serve.
3. Add sprinkles. Before serving, stir in 3 Tablespoons of the sprinkles. Spoon into a bowl and top with remaining sprinkles.

What to Serve with Christmas Dessert Dip

Serve with crackers or cookies such as Graham Crackers, Gingersnap Cookies, Vanilla Wafers, or other dippers.

Tips for Christmas Marshmallow Fluff Dip

• Make this a “lightened” dip with light cream cheese, light whipped topping and by serving with apple or banana slices.
• Use different colored sprinkles for different holidays (multi-colored sprinkles for a year-round dip).

More Christmas Dips

• Gingerbread Dip
• Christmas Booty Dip
• Eggnog Dip
• Little Debbie Christmas Tree Dip

Christmas Booty Dip

Yield: 4 cups

Prep Time: 10 minutes

Total Time: 10 minutes

Christmas Booty Dip is a no bake dessert dip that is so creamy and delicious. This Christmas marshmallow fluff dip takes minutes to make.

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Ingredients

• 1 cup mini marshmallows
• 1 8 oz block cream cheese, softened
• 1 8 oz tub whipped topping
• ¼ cup sprinkles, divided

Instructions

1. Place the mini marshmallows in a microwave-safe bowl and microwave for 30 seconds or until melted.
2. Stir the marshmallows and then whisk in the softened cream cheese.
3. Fold in the whipped topping and chill until ready to serve.
4. Before serving, stir in 3 Tablespoons of the sprinkles.
5. Spoon into a bowl and top with remaining sprinkles.

Nutrition Information:

Yield: 16 Serving Size: 1/4 cup
Amount Per Serving: Calories: 119Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 14mgSodium: 51mgCarbohydrates: 9gFiber: 0gSugar: 7gProtein: 1g

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