Skip to Content

Eggnog Dip

Eggnog Dip is a Christmas dessert dip made with vanilla pudding, whipped topping, eggnog and spices. Dunk your favorite cookies for a yummy treat!

If you love eggnog flavor, try my Eggnog Cookies or Eggnog Bars.

Eggnog Dip

Eggnog Dip Ingredients

To make this Christmas dip recipe, you will need the following ingredients (go to the recipe below for exact quantities and instructions):

  • Instant vanilla pudding
  • Eggnog: Not all eggnog is created equal. I recommend a high quality eggnog. I love the Southern Comfort brand (there’s no alcohol in it).
  • Cinnamon
  • Nutmeg
  • Whipped topping: I always buy Cool Whip. I never by the generic brand, as I’ve found it to be a little “runny.”

Eggnog Pudding Dip

How to Make Eggnog Dessert Dip

  1. In a large bowl, mix together the instant pudding, eggnog, cinnamon and nutmeg until smooth.
  2. Gently fold in the whipped topping until well incorporated.
  3. Place the dip in the refrigerator until ready to serve.
  4. Serve chilled with your favorite cookies.

Eggnog Dessert Dip

Variations

You can add your favorite sprinkles to the top if you want a more festive look.

Sprinkle more cinnamon and nutmeg on top to finish off the dip.

Eggnog Dip Recipe

Serving Tips

This dip is so good, I want to dip everything in it! Cookies and fruit are great options. You can even spread it like an icing. 

  • Pepperidge Farm Pirouette cookies
  • ginger snaps
  • gingerbread man cookies
  • pretzels
  • vanilla wafers
  • sugar cookies
  • graham crackers
  • apples

Eggnog Christmas Dip Recipe

More Amazing Dessert Dips

Eggnog Dip

Eggnog Dip

Prep Time: 8 minutes
Total Time: 8 minutes

Eggnog Dip is a Christmas dessert dip made with vanilla pudding, whipped topping, eggnog and spices. Dunk your favorite cookies for a yummy treat!

Ingredients

  • 1 3.4-ounce package instant vanilla pudding
  • 1 cup eggnog
  • ⅛ teaspoon cinnamon
  • Pinch of nutmeg
  • 1 8-ounce tub whipped topping

Instructions

  1. In a large bowl, mix together the instant pudding, eggnog, cinnamon and nutmeg until smooth.
  2. Gently fold in the whipped topping until well incorporated.
  3. Place the dip in the refrigerator until ready to serve.
  4. Serve chilled with your favorite cookies.
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 111Total Fat: 7gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 15mgSodium: 37mgCarbohydrates: 10gFiber: 0gSugar: 9gProtein: 2g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe