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Peanut Butter Snowballs are a peanut butter truffle with flavors of honey and vanilla. These no bake peanut butter balls make a delicious Christmas treat that you can pop in your mouth.
If you love peanut butter desserts, try my Christmas Peanut Butter Balls with milk chocolate.

Peanut Butter Snowballs Ingredients
To make these Christmas truffles, you will need the following ingredients (see the recipe card below for exact amounts):
- Powdered sugar
- Crunchy peanut butter: See notes below on types of peanut butter.
- Honey: Honey adds a different flavor to the peanut butter balls, but it can be omitted if desired.
- Vanilla extract
- Lemon juice: you can use fresh or from concentrate. The lemon juice will not make this taste lemony. It simply brightens the flavor and cuts through the sweetness.
- Salt
- White chocolate candy melts: I use Ghirardelli white chocolate candy melts, but you can use your favorite candy melts. Feel free to use different colors of candy melts.
- Sprinkles (optional)

How to Make Peanut Butter Truffles
It is so easy to make white chocolate truffles filled with peanut butter.
- Make the truffle mixture. In a mixing bowl, stir together powdered sugar, crunchy peanut butter, melted butter, honey, vanilla, lemon juice, and salt until well combined.
- Refrigerate dough for 20 minutes or freeze for 10 minutes.
- Melt the chocolate. While dough is chilling, melt the white candy melts by placing it in a bowl, and setting it in the microwave. Heat the white chocolate in 30 second increments, stirring each time. It shouldn’t take more than 2 or 3 sets to melt the chocolate down completely. If needed, you can add in a little shortening or oil to thin out the candy melts.
- Cover peanut butter balls in chocolate. Roll peanut butter mixture into 2-inch balls and roll into melted white chocolate and place on a parchment lined sheet pan to set. They will set quicker in the refrigerator, so feel free to put them in there instead.
- Add sprinkles. After coating your peanut butter balls, but before setting, sprinkle these snowballs with your favorite holiday colored sprinkles.

Storage Instructions
I recommend storing your peanut butter snowballs the refrigerator, since the chocolate will soften otherwise, but they can be stored at room temperature as well. They can be stored for up to 1 week.
Peanut Butter Variations
Creamy Peanut Butter – You can absolutely use creamy peanut butter instead of crunchy. However, I enjoy the extra crunch of the original recipe, as it reminds me of other delicious truffles I’ve eaten. However, some people prefer smooth truffles, so feel free to make these your own and according to your preferences! Both are delicious.
Natural Peanut Butter – I recommend using a natural peanut butter that you do not have to stir, as it can leave your peanut butter snowballs oily.
FAQs
You can store them in the freezer. To freeze, make sure the chocolate has set first, then place them in an airtight container in rows, separated by parchment paper. They will last several months in the freezer, but the chocolate may crack during the freezing process.

More Amazing Christmas Treats
- Chocolate Pretzel Rings – #1 Christmas recipe on my site!
- Snow Globe Oreo Cookies
- Grinch Rice Krispie Treats
- Gingerbread Dessert Dip
- Hot Chocolate Cookies
- Peppermint Bark
- Christmas Magic Bars
- Dark Chocolate Muddy Buddies
- Mint Chocolate Crinkle Cookies
- White Chocolate Peppermint Fudge


Peanut Butter Snowballs
Equipment
Ingredients
- 2 ¼ cups powdered sugar
- ¾ cup crunchy peanut butter
- ¼ cup unsalted butter melted
- 1 teaspoon honey
- 1 teaspoon vanilla extract
- ½ teaspoon lemon juice
- ¼ teaspoon salt
- 1 cup white chocolate candy melts melted
- Christmas nonpareils optional garnish
Instructions
- In a mixing bowl, stir together powdered sugar, crunchy peanut butter, melted butter, honey, vanilla, lemon juice, and salt until well combined.
- Refrigerate dough for 20 minutes or freeze for 10 minutes.
- While dough is chilling, melt the white candy melts by placing it in a bowl, and setting it in the microwave. Heat the white chocolate in 30 second increments, stirring each time. It shouldn’t take more than 2 or 3 sets to melt the chocolate down completely. If needed, you can add in a little shortening or oil to thin out the candy melts.
- Roll peanut butter mixture into 2-inch balls and roll into melted white chocolate and place on a parchment lined sheet pan to set. They will set quicker in the refrigerator, so feel free to put them in there instead.
- Optional: After coating your peanut butter balls, but before setting, sprinkle these snowballs with your favorite holiday colored sprinkles.
Video
Nutrition
The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.
The recipe and photos contained herein are the property of Emily Enchanted© and may not be copied.
Emily Enchanted
Friday 5th of August 2022
I love this recipe because I am a HUGE peanut butter fan and I can't ever stop popping these in my mouth.
Amanda
Friday 24th of December 2021
These turned out amazing. And my husband can't stop eating them even tho they are for our Christmas party.