Peanut Butter Snowballs are a peanut butter truffle with flavors of honey and vanilla. These no bake peanut butter balls make a delicious Christmas treat that you can pop in your mouth.
In a mixing bowl, stir together powdered sugar, crunchy peanut butter, melted butter, honey, vanilla, lemon juice, and salt until well combined.
Refrigerate dough for 20 minutes or freeze for 10 minutes.
While dough is chilling, melt the white candy melts by placing it in a bowl, and setting it in the microwave. Heat the white chocolate in 30 second increments, stirring each time. It shouldn’t take more than 2 or 3 sets to melt the chocolate down completely. If needed, you can add in a little shortening or oil to thin out the candy melts.
Roll peanut butter mixture into 2-inch balls and roll into melted white chocolate and place on a parchment lined sheet pan to set. They will set quicker in the refrigerator, so feel free to put them in there instead.
Optional: After coating your peanut butter balls, but before setting, sprinkle these snowballs with your favorite holiday colored sprinkles.