Brownie Ice Cream Sandwiches

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This Brownie Ice Cream Sandwiches recipe is a cool treat that tastes so good. Vanilla ice cream is layered between homemade brownies from scratch and topped with chocolate chips and almond bark drizzle.

Eating ice cream is my favorite way to cool down on a hot day. And these Ice Cream Sandwiches are just what the doctor ordered.

Ice Cream Sandwich Ingredients

To make this ice cream recipe, you will need the following ingredients (see the recipe card below for exact amounts):

• all purpose flour
• baking powder
• salt
• unsweetened chocolate bar
• sugar
• brown sugar
• butter
• eggs
• mini chocolate chips
• vanilla almond bark
• vanilla ice cream

Tools You Need to Make Brownies from Scratch

Rolling pin
5 mixing bowls, at least 3 must be microwaveable
8×8 inch pan
Plastic bags
No-stick baking spray
Parchment paper

How to Make Ice Cream Sandwiches

Step 1. Make Brownies from Scratch

Prep  your oven and pan. Preheat oven to 325 degrees. Spray no-stick baking spray on the bottom of an 8 x 8 inch pan or line with parchment paper.

Make flour mixture. In a large mixing bowl, mix together flour, baking powder and salt. Set aside.

Mix the brownie ingredients. In a mixing bowl, mix together sugar, brown sugar and eggs. Set aside. In a separate microwavable bowl, melt the butter. Add melted butter to the bowl with sugar and eggs and combine. Pour in the melted chocolate and mix until combined. Fold in the flour mixture. Add the chocolate chips and mix well.

Bake the brownies. Pour into prepared pan and cook in oven for approximately 30 minutes or until a toothpick inserted comes out clean. You do not want the brownies to be hard or crumbly. After the brownies are cooled completely, remove carefully from pan and place on parchment paper.

Step 2. Roll out the Brownies

Using a rolling pin, roll brownies until they are cookie height, about ¼ inch thick. Cut the rolled out brownies in half, so you have two large brownie pieces.

Step 3. Assemble the ice cream sandwiches

Spread ice cream on half of the brownie. Place the other half on top making one large brownie ice cream sandwich. Cut into 6 brownie ice cream sandwiches.

Step 4. Add toppings

Put almond bark into a small microwavable bowl and microwave in 20 second increments until melted. Pour melted almond bark into a plastic baggie and twist the end to close the bag. Cut a corner off of the bag and drizzle the almond bark over the brownies. Sprinkle the brownie ice cream sandwiches with additional chocolate chips.

Ice Cream Sandwich Tips

• Eat right away, or place the brownie ice cream sandwiches into a freezer bag or freezer safe container and freeze until ready to enjoy.
• You can use brownie mix if you do not want to make brownies from scratch. You can also use pre-made brownies. Your choice!

Ice Cream Dessert Recipes

If you love ice cream, try these recipes:

4th of July Ice Cream Sandwiches

Melting Ice Cream Cone Cupcakes

Brownie Ice Cream Sandwiches

Author: Emily Pecoraro

This Brownie Ice Cream Sandwich recipe is made totally from scratch!

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Ice Cream

Cuisine American

Servings 6

Calories 764 kcal

Ingredients

  

1x2x3x

• ▢ ⅔ cup all purpose flour
• ▢ ½ teaspoon baking powder
• ▢ ½ teaspoon salt
• ▢ 4 oz unsweetened chocolate bar
• ▢ ½ cup sugar
• ▢ ½ cup brown sugar
• ▢ ½ cup butter
• ▢ 2 large eggs
• ▢ ½ cup mini chocolate chips
• ▢ 2 squares vanilla almond bark
• ▢ ½ quart vanilla ice cream

Instructions

 

• Preheat oven to 325 degrees. Spray no-stick baking spray on the bottom of an 8 x 8 inch pan or line with parchment paper.
• In a large mixing bowl, mix together flour, baking powder and salt. Set aside.
• Break chocolate bar into small pieces and put into a medium microwavable bowl. Microwave in 20 second increments, stirring until chocolate is melted. Set aside.
• In another mixing bowl, mix together sugar, brown sugar and eggs. Set aside.
• In a separate microwavable bowl, melt the butter. Add melted butter to the bowl with sugar and eggs and combine.
• Pour in the melted chocolate and mix until combined.
• Fold in the flour mixture.
• Add the chocolate chips and mix well.
• Pour into prepared pan and cook in oven for approximately 30 minutes or until a toothpick inserted comes out clean. You do not want the brownies to be hard or crumbly.
• After the brownies are cooled completely, remove carefully from pan and place on parchment paper.
• Using a rolling pin, roll brownies until they are cookie height, about ¼ inch thick.
• Cut the rolled out brownies in half, so you have two large brownie pieces.
• Spread ice cream on half of the brownie. Place the other half on top making a sandwich.
• Cut brownies into 6 sandwiches.
• Put almond bark into a small microwavable bowl and microwave in 20 second increments until melted.
• Pour melted almond bark into a plastic baggie and twist the end to close the bag. Cut a corner off of the bag and drizzle the almond bark over the brownies. Sprinkle with additional chocolate chips.
• Place into a freezer bag or freezer safe container and freeze until ready to enjoy!

Nutrition

Serving: 1Calories: 764kcalCarbohydrates: 91gProtein: 9gFat: 43gSaturated Fat: 28gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 132mgSodium: 460mgPotassium: 378mgFiber: 4gSugar: 72gVitamin A: 918IUVitamin C: 1mgCalcium: 187mgIron: 5mg

The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.

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