Desserts

Melting Ice Cream Cone Cupcakes

Melting Ice Cream Cone Cupcakes

Melting Ice Cream Cone Cupcakes

It has been in the 90s since May in New Mexico, and I am melting! I do not enjoy the heat and I have the perfect cupcakes to match my mood. These fun melting ice cream cone cupcakes are great for summer parties or just because. Kids will especially love these colorful summer cupcakes.

Melting Ice Cream Cone Cupcakes

What You Need for Melting Ice Cream Cone Cupcakes

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6 Prepared Vanilla Cupcakes, unfrosted
1 Container White Frosting
6 Ice Cream Cones (“Cups”)
1 Container Microwavable Bakers Dipping Chocolate
Rainbow Jimmies Sprinkles

*Note: Don’t forget the additional ingredients needed to prepare the cupcakes! Check your box instructions.

Melting Ice Cream Cone Cupcakes

It will also be helpful to have the following tools:

Muffin pan
Cookie scoop

How to Make Melting Ice Cream Cone Cupcakes

Melting Ice Cream Cone Cupcakes

Carefully cut off the top rim of each ice cream cone. [I find it helpful to use a sawing motion with the knife, rather than a slicing motion.] You can discard the top rims as you will only be using the bottoms of the cones.

Melting Ice Cream Cone Cupcakes

Melt the chocolate per package directions. Pour a small spoonful onto the top of each cupcake right in the middle. Some of the chocolate will run slightly towards the edges of the cake. Use a toothpick to help spread the chocolate to where you want it.

Sprinkle on some jimmies right away before the chocolate starts to set.

Let the cupcakes set for about 20 minutes or until the chocolate hardens.

Using a small cookie scoop, set a scoop of white frosting on the middle of the chocolate on each cupcake. It should look like a small scoop of vanilla ice cream.

Melting Ice Cream Cone Cupcakes

Take one of your cone bottoms and press it gently on top of the scoop of frosting, so it looks like your cone fell upside down and is starting to melt.

Put some jimmies onto each scoop of vanilla frosting.

Melting Ice Cream Cone Cupcakes

If you love festive cupcakes, try these New Years Eve Ball Drop Cupcakes.

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Melting Ice Cream Cone Cupcakes

Servings: 6

Ingredients

  • 6 Prepared Vanilla Cupcakes unfrosted
  • 1 Container White Frosting
  • 6 Ice Cream Cones "Cups"
  • 1 Container Microwavable Bakers Dipping Chocolate
  • Rainbow Jimmies Sprinkles

Instructions

  • Carefully cut off the top rim of each ice cream cone. You can discard the top rims as you will only be using the bottoms of the cones.
  • Melt the chocolate per package directions. Pour a small spoonful onto the top of each cupcake right in the middle. Some of the chocolate will run slightly towards the edges of the cake. Use a toothpick to help the chocolate spread to where you want it.
  • Sprinkle on some jimmies right away before the chocolate starts to set.
  • Let the cupcakes set for about 20 minutes or until the chocolate hardens.
  • Using a small cookie scoop, set a scoop of white frosting on the middle of the chocolate on each cupcake. It should look like a small scoop of vanilla ice cream.
  • Take one of your cone bottoms and press it gently on top of the scoop of frosting, so it looks like your cone fell upside down and is starting to melt.
  • Put some jimmies onto each scoop of vanilla frosting.

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Melting Ice Cream Cone Cupcakes

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1 Comment

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    July 28, 2018 at 10:16 am

    […] Melting Ice Cream Cone Cupcakes […]

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