Skip to Content

Starbucks Caramel Apple Cider Copycat Recipe

Starbucks Caramel Apple Cider is a copycat recipe you can make at home. This delicious apple cider recipe is made with homemade cinnamon syrup.

Starbucks Caramel Apple Cider Copycat Recipe

This post contains affiliate links.

Starbucks Caramel Apple Cider Ingredients

To make this Starbucks copycat drink, you will need the following ingredients (see the recipe card below for exact amounts):

Caramel Apple Cider Ingredients

How to Make Copycat Caramel Apple Cider at Home

  1. In a small saucepan, combine the brown sugar, granulated sugar, and cinnamon sticks. Bring the mixture up to a boil over high heat, reduce the heat to low, and allow it to simmer for 10 minutes.
  2. Pour the apple cider and two tablespoons of cinnamon syrup into a microwave-safe mug, microwave for 1-2 minutes until it’s warmed.
  3. Top with whipped cream and drizzle the caramel over the top.
Starbucks Copycat Apple Cider Recipe

FAQs

I have an espresso machine with a milk frother like Starbucks. Can I use that to heat up my apple cider?

Yes, I pour the cider and the syrup into my metal container and steam until the outside is nice and warm, about 1 minute.

What’s the difference between apple cider and apple juice?

The big difference between apple cider and apple juice is the apple juice has been strained and sweetened.

Can I use apple juice instead of apple cider?

Yes, you can; I like to use apple cider because I know I’m going to sweeten it with my syrup to my taste.

How do I store the leftover cinnamon syrup?

You can store it in an airtight container right on your counter. I found these cute jars on Amazon to keep all my syrups.

What else can I use the leftover cinnamon syrup for?

One of my favorite ways to use up the syrup is actually in coffee.

Starbucks Caramel Apple Cider Copycat Recipe
Starbucks Caramel Apple Cider

Starbucks Caramel Apple Cider

Yield: 1 drink
Prep Time: 5 minutes
Cook Time: 11 minutes
Total Time: 16 minutes

Starbucks Caramel Apple Cider is a copycat recipe you can make at home. This delicious apple cider recipe is made with homemade cinnamon syrup.

Ingredients

For the Cinnamon syrup:

For the Cider:

Instructions

  1. In a small saucepan, combine the brown sugar, granulated sugar, and cinnamon sticks. Bring the mixture up to a boil over high heat, reduce the heat to low, and allow it to simmer for 10 minutes.
  2. Pour the apple cider and two tablespoons of cinnamon syrup into a microwave-safe mug, microwave for 1-2 minutes until it's warmed.
  3. Top with whipped cream and drizzle the caramel over the top.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 1124Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 121mgCarbohydrates: 288gFiber: 6gSugar: 252gProtein: 1g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe