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Oven Roasted Pecans Recipe

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Sweet and Spicy Oven Roasted Pecans are the perfect snack. They are delicious, filling, and healthy for you!

I don’t like the dryness of nuts, so I like to add a little something to them. This recipe is perfect if you agree with me. This is super quick recipe and is very easy.

This snack is very popular in fall and around Christmas time. The aroma that fills the house is simply amazing!

Roasted Pecans are great for giving as a gift to teachers, neighbors, and friends! You can also serve at parties in bowls or on a charcuterie board.

Oven Roasted Pecans Recipe

Roasted Pecans Ingredients

To make this toasted pecans recipe, you will need the following ingredients (see the recipe card below for exact amounts):

Roasted Pecans

How to Make Sweet and Spicy Pecans

  1. Preheat oven to 400ºF.
  2. Spread pecans on baking sheet in a single layer. Roast for 8-10 minutes, shaking pan occasionally making sure they do not burn.
  3. While nuts are roasting, combine cinnamon, chili powder, cumin, cayenne, ginger and salt in a small bowl.
  4. Transfer the roasted nuts to a bowl. Toss with melted butter, brown sugar and spice mix while nuts are still hot.
  5. Lay them back out on the baking sheet to dry slightly, and cool before serving.
Toasted Pecans

Serving Suggestions

Candied pecans make a great snack just by themselves but they are also very versatile! Here are some other yummy ways to use them:

Sweet and Spicy Pecans Recipe

More Delicious Pecan Recipes

Sweet and Spicy Oven Roasted Pecans

Oven roasted pecans are the perfect winter snack. They are delicious, filling, and healthy for you!
4.38 from 102 votes
Prep Time 5 minutes
Cook Time 8 minutes
Additional Time 10 minutes
Total Time 23 minutes
Course Snacks
Cuisine American
Servings 8
Calories 241 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 400ºF.
  • Spread pecans on baking sheet in a single layer. Roast for 8-10 minutes, shaking pan occasionally making sure they don’t burn.
  • While nuts are roasting, combine cinnamon, chili powder, cumin, cayenne, ginger and salt in a small bowl.
  • Transfer the roasted nuts to a bowl. Toss with melted butter, brown sugar and spice mix while nuts are still hot.
  • Lay them back out on the baking sheet to dry slightly, and cool before serving.

Video

Nutrition

Serving: 1Calories: 241kcalCarbohydrates: 7gProtein: 3gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 11mgSodium: 301mgPotassium: 137mgFiber: 3gSugar: 4gVitamin A: 351IUVitamin C: 0.4mgCalcium: 30mgIron: 1mg

The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.

Tried this recipe?Mention @emilyenchantedfood or tag #emilyenchanted!

The recipe and photos contained herein are the property of Emily Enchanted© and may not be copied.

4.38 from 102 votes (101 ratings without comment)
Recipe Rating




Denise

Wednesday 28th of December 2022

Thanks for the opportunity to save and make this repice.

Emily Enchanted

Sunday 21st of August 2022

I love this recipe because it is sweet and spicy.

Karen Mathis

Tuesday 15th of June 2021

How long will they keep after making? Thanks!

Emily Enchanted

Tuesday 15th of June 2021

@Karen Mathis, generally, pecans last for one month in the refrigerator or 3 months in the freezer.

Karin Wright

Sunday 10th of January 2021

Delicious and easier than my old recipe although pretty much same spice blend. My husband eats them by The bowl.

Kim

Friday 1st of January 2021

Very very flavorful and easy to make