Peanut Butter Overnight Oats with Fig

Peanut Butter Overnight Oats with Fig are a delicious and filling breakfast that is easy to make ahead and grab and go when you are on the move in the morning.

If you are looking for a great way to make a filling breakfast that is packed with nutrients, then you have to try overnight oats. The flavor possibilities are seemingly endless, but I am partial to peanut butter.

Make breakfast for the week ahead of time and grab one when you are on the go!

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Overnight Oats Ingredients

To make this easy overnight oats recipe, you will need the following ingredients (see the recipe card below for exact amounts):

• Old fashioned oatmeal
• Greek vanilla yogurt
• Milk
• Peanut butter
• Graham crackers
• Dried figs

You will also need 8oz mason jars for this recipe.

How to Make Peanut Butter Overnight Oats

1. In a medium bowl mix together oatmeal, yogurt, milk and peanut butter.
2. In two small glass jars put in 1 tablespoon of graham crackers, top with a quarter mixture of oatmeal, add in a ¼ cup of figs, then top with a quarter of the oatmeal mixture. Repeat process in the other jar. If desired, garnish the top with additional graham crackers (about a ¼ teaspoon), figs, and peanut butter (a ¼ teaspoon of each).
3. Tighten lid of jar and refrigerate 2 hours and up to 5 days. When ready to eat, microwave for 30 seconds to a minute.

Recipe Tips

• The peanut butter will make the oatmeal thicken, so it may look like too much liquid, but it will thicken up overnight. If desired, add in more milk after heating when ready to eat.
• If you don’t have mason jars, you can make it in a bowl as well.

FAQs

More Overnight Breakfast Recipes

Want more overnight oats? They these Coconut Overnight Oats.

Looking for something more hearty? Try my Overnight Breakfast Casserole.

Peanut Butter Fig Overnight Oats

Yield: 2 jars

Cook Time: 5 minutes

Additional Time: 2 hours

Total Time: 2 hours 5 minutes

If you are looking for a great way to make a filling breakfast that is packed with nutrients, then you have to try overnight oats.

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Ingredients

• 2/3 cups old fashioned oats
• 2/3 cups vanilla Greek yogurt
• 1 1/2 cups milk
• 1 Tablespoon peanut butter
• 2 Tablespoons graham crackers, finely crushed
• 1 cup dried figs, chopped

Instructions

1. In a medium bowl mix together oatmeal, yogurt, milk and slightly melted peanut butter.
2. In two small glass jars put in 1 tablespoon of graham crackers, top with a quarter mixture of oatmeal, add in a ¼ cup of figs, then top with a quarter of the oatmeal mixture. Repeat process in the other jar. If desired, garnish the top with additional graham crackers (about a ¼ teaspoon), figs, and peanut butter (a ¼ teaspoon of each).
3. Tighten lid of jar and refrigerate 2 hours- 5 days. When ready to eat, microwave for 30 seconds to a minute.
4. Note: The peanut butter will make the oatmeal thicken, so it may look like too much liquid, but it will thicken up overnight. If desired, add in more milk after heating when ready to eat.

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 511Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 17mgSodium: 193mgCarbohydrates: 89gFiber: 11gSugar: 45gProtein: 21g

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