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Coconut Chia Overnight Oats Recipe

If you are looking for a great way to make a filling breakfast that is packed with nutrients, then you have to try Coconut Chia Overnight Oats. Make breakfast for the week ahead of time and grab one when you are on the go!

Coconut Chia Overnight Oats Recipe

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What are Overnight Oats?

Overnight oats are pretty much what they sound like. You prepare them the night before and let them sit overnight. In the morning, you just heat them up and you have a perfect breakfast! The oats will soak up all the liquid and be ready in the morning for consumption.

I love to meal prep and this is a great breakfast meal prep idea. This recipe is great if you need energy in the morning.

Chia seeds are rich in fiber, omega-3 fats, protein, vitamins and minerals. Yes, healthy can be tasty, too!

Overnight Oats  Ingredients

To make this breakfast oats recipe, you will need the following ingredients (see the recipe card below for exact amounts):

You will also need 8oz mason jars for this recipe.

Chia Overnight Oats

How to Make Coconut Overnight Oats

  1. In a small bowl add in your dry ingredients.
  2. Fold in the yogurt and milk.
  3. Store oatmeal mixture in a small glass jar with a seal tight lid. Refrigerate for a minimum of two hours, or up to 5 days.
  4. Before serving, give mixture a gentle stir with a spoon and heat in a microwave for one minute.

Coconut Overnight Oats Recipe

Want more overnight oats? Check out these Peanut Butter Fig Overnight Oats.

Coconut Chia Overnight Oats

Coconut Chia Overnight Oats

Yield: 1 Serving
Cook Time: 5 minutes
Additional Time: 2 hours
Total Time: 2 hours 5 minutes

If you are looking for a great way to make a filling breakfast that is packed with nutrients, then you have to try overnight oats.

Ingredients

  • 2/3 cup Greek yogurt, coconut flavor
  • 2/3 cup old fashioned oats
  • 2 teaspoons chia seeds
  • 1 teaspoon milled flax seeds
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon coconut powder
  • 1/2 teaspoon ground cinnamon
  • 2 Tablespoons shredded coconut flakes
  • 1/3 cup almond milk

Instructions

  1. In a small bowl add in your dry ingredients.
  2. Fold in the yogurt and milk.
  3. Store oatmeal mixture in a small glass jar with a seal tight lid. Refrigerate for a minimum of two hours, or up to 5 days.
  4. Before serving, give mixture a gentle stir with a spoon and heat in a microwave for one minute.
Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 470Total Fat: 15gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 14mgSodium: 91mgCarbohydrates: 65gFiber: 11gSugar: 21gProtein: 21g

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