If you are looking for a great way to make a filling breakfast that is packed with nutrients, then you have to try Coconut Chia Overnight Oats. Make breakfast for the week ahead of time and grab one when you are on the go!
I love to meal prep and this is a great breakfast meal prep idea. This recipe is great if you need energy in the morning.
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Overnight Oats Ingredients
To make this breakfast oats recipe, you will need the following ingredients (see the recipe card below for exact amounts):
- Coconut Greek yogurt
- Old fashioned oats
- Chia seeds
- Milled flax seeds
- Pure vanilla extract
- Coconut powder
- Ground cinnamon
- Shredded coconut flakes
- Almond milk
- Walnuts
You will also need 8oz mason jars for this recipe.
How to Make Coconut Overnight Oats
- In a small bowl add in your dry ingredients.
- Fold in the yogurt and milk.
- Store oatmeal mixture in a small glass jar with a seal tight lid. Refrigerate for a minimum of two hours, or up to 5 days.
- Before serving, give mixture a gentle stir with a spoon and heat in a microwave for one minute.
FAQs
Overnight oats are pretty much what they sound like. You prepare them the night before and let them sit overnight. In the morning, you just heat them up and you have a perfect breakfast! The oats will soak up all the liquid and be ready in the morning for consumption.
Chia seeds are rich in fiber, omega-3 fats, protein, vitamins and minerals. Yes, healthy can be tasty, too!
More Overnight Recipes
Want more overnight oats? Check out these Peanut Butter Overnight Oats.
Coconut Chia Overnight Oats
If you are looking for a great way to make a filling breakfast that is packed with nutrients, then you have to try overnight oats.
Ingredients
- 2/3 cup Greek yogurt, coconut flavor
- 2/3 cup old fashioned oats
- 2 teaspoons chia seeds
- 1 teaspoon milled flax seeds
- 1/2 teaspoon pure vanilla extract
- 1 teaspoon coconut powder
- 1/2 teaspoon ground cinnamon
- 2 Tablespoons shredded coconut flakes
- 1/3 cup almond milk
Instructions
- In a small bowl add in your dry ingredients.
- Fold in the yogurt and milk.
- Store oatmeal mixture in a small glass jar with a seal tight lid. Refrigerate for a minimum of two hours, or up to 5 days.
- Before serving, give mixture a gentle stir with a spoon and heat in a microwave for one minute.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 470Total Fat: 15gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 14mgSodium: 91mgCarbohydrates: 65gFiber: 11gSugar: 21gProtein: 21g
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