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If you are looking for a great way to make a filling breakfast that is packed with nutrients, then you have to try Coconut Overnight Oats. Make breakfast for the week ahead of time and grab one when you are on the go!
I love to meal prep and overnight oatmeal is a great breakfast meal prep idea. The combination of flavors creates a creamy texture that is both satisfying and refreshing. The oats soak overnight, allowing them to soften and absorb the flavors, resulting in a ready-to-eat breakfast in the morning.
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Coconut Overnight Oats Ingredients
To make this breakfast oats recipe, you will need the following ingredients (see the recipe card below for exact amounts):
- Coconut Greek yogurt
- Old fashioned oats: also known as rolled oats.
- Chia seeds
- Milled flax seeds
- Pure vanilla extract: you can substitute maple syrup.
- Coconut powder
- Ground cinnamon
- Shredded coconut flakes: You can use unsweetened or sweetened coconut flakes.
- Almond milk: You can also use coconut milk or coconut cream.
- Walnuts
You will also need 8oz mason jars for this recipe.
How to Make Coconut Overnight Oats Recipe
- In a small bowl add in your dry ingredients.
- Fold in the yogurt and milk.
- Store oatmeal mixture in a small glass jar with a seal tight lid. Refrigerate for a minimum of two hours, or up to 5 days.
- Before serving, give mixture a gentle stir with a spoon and heat in a microwave for one minute.
Storage Instructions
Store the oats overnight up to 5 days in the refrigerator.
Serving Suggestions
Sprinkle toasted coconut flakes on top right before eating for some extra coconut flavor.
FAQs
Overnight oats are pretty much what they sound like. You prepare them the night before and let them sit overnight. In the morning, you just enjoy them right out of the refrigerator or heat them up and you have a perfect breakfast! The oats will soak up all the liquid and be ready in the morning for consumption.
Chia seeds are rich in fiber, omega-3 fats, protein, vitamins and minerals. Yes, healthy can be tasty, too!
Yes, overnight oats are served cold in the morning. However, if desired, they can also be heated in the microwave or on the stovetop before eating.
More Overnight Oats Recipes
Want more overnight oats? Check out these Peanut Butter Overnight Oats and Pumpkin Pie Overnight Oats.
Coconut Overnight Oats
Ingredients
- 2/3 cup coconut Greek yogurt
- 2/3 cup old fashioned oats
- 2 teaspoons chia seeds
- 1 teaspoon milled flax seeds
- 1/2 teaspoon pure vanilla extract
- 1 teaspoon coconut powder
- 1/2 teaspoon ground cinnamon
- 2 Tablespoons shredded coconut flakes
- 1/3 cup almond milk
Instructions
- In a small bowl add in your dry ingredients.
- Fold in the yogurt and milk.
- Store oatmeal mixture in a small glass jar with a seal tight lid. Refrigerate for a minimum of two hours, or up to 5 days.
- Before serving, give mixture a gentle stir with a spoon and heat in a microwave for one minute.
Nutrition
The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.
The recipe and photos contained herein are the property of Emily Enchanted© and may not be copied.
Emily Enchanted
Sunday 21st of August 2022
I love this recipe because it is so easy to make ahead of time.
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