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Strawberry Pudding Recipe with Chia Seeds

This strawberry pudding with chia seeds is the perfect dessert. It is delicious, healthy, and so easy to make! 

This pudding recipe is sweetened with maple syrup and vanilla extract. It is a great alternative for the sugar-filled puddings.

This recipe makes about four servings. I would even consider having a double serving and eating it for breakfast. It is that good! 

Strawberry Pudding Recipe with Chia Seeds

Pudding Ingredients

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Strawberry Chia Pudding

How to Make Strawberry Chia Pudding

  1. Slice the top off the strawberries or hull them. [You can get a cheap huller here.] Chop the strawberries.
  2. In a blender [like this Ninja] or food processor [my favorite affordable food processor], combine the chopped strawberries, milk, maple syrup and the vanilla extract. Blend or process on high till smooth.
  3. Add the chia seeds and pulse gently, so that it is well distributed.
  4. Pour it in to serving bowl or cups. Cover and refrigerate for anywhere between an hour to overnight.
  5. Serve chilled with fresh strawberries and/or coconut flakes.

How to Make Strawberry Pudding

Is Strawberry Pudding Healthy?

This recipe fits into a paleo nutrition plan. The paleo diet is all about a certain way of eating – whole unprocessed foods, leafy greens, fresh vegetables without chemicals, nuts, grass-fed meat, etc.

It also means no dairy or refined sugars. Pudding generally contains milk and sugar, so all we have to do is alter the ingredients  slightly and we have a delicious and healthy paleo pudding.

Easy Pudding Recipe

More Amazing Strawberry Recipes

Strawberry Pudding with Chia Seeds

Strawberry Pudding with Chia Seeds

Yield: 4
Cook Time: 5 minutes
Additional Time: 1 hour
Total Time: 1 hour 5 minutes

This strawberry pudding with chia seeds is the perfect dessert. It is delicious, healthy, and so easy to make!

Ingredients

  • 2 cups Coconut or Almond Milk, or milk of choice
  • 1 lb fresh Strawberries
  • ¼ cup Maple Syrup
  • 1 teaspoon Vanilla Extract
  • ½ cup Chia Seeds
  • Fresh Strawberries and/or Coconut flakes to garnish

Instructions

  1. Slice the top off the strawberries or hull them.
  2. Chop the strawberries.
  3. In a blender or food processor, combine the chopped strawberries, milk, maple syrup and the vanilla extract. Blend or process on high till smooth.
  4. Add the chia seeds and pulse gently, so that it is well distributed.
  5. Pour it in to serving bowl or cups.
  6. Cover and refrigerate for anywhere between an hour to overnight.
  7. Serve chilled with fresh strawberries and/or coconut flakes.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 552Total Fat: 27gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 5mgSodium: 224mgCarbohydrates: 72gFiber: 17gSugar: 44gProtein: 9g

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