Christmas

Christmas Holly Marshmallows for Hot Chocolate

One can never have too many marshmallow recipes for hot chocolate. I am adding these Christmas Holly Marshmallows to my collection of gourmet marshmallow recipes. Try my other Christmas Marshmallows and Marshmallow Pops for Hot Chocolate. These marshmallows are so pretty, I chose not to put them on a stick for stirring. You can add one marshmallow right on top of your hot chocolate, enjoy how pretty it is, and it will slowly melt.

Christmas Holly Marshmallows for Hot Chocolate

What You Need for Christmas Holly Marshmallows for Hot Chocolate

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Christmas holly marshmallows need very few ingredients and are easy to find in any grocery store.

12 square marshmallows (or any shape)
1/2 C chocolate melting wafers
Red Nonpareils
Holly candies

Christmas Holly Marshmallows for Hot Chocolate

How to Make Christmas Holly Marshmallows

Melt the chocolate according to package instructions in a microwaveable bowl.

Lay the marshmallows out on a clean surface, setting them up on parchment paper or wax paper can help with a quick cleanup.

Dip a small spoon into the melted chocolate and then move your hand quickly but carefully over the marshmallows to drizzle the chocolate in thin ribbons.

While the chocolate is still soft, set the sprinkles into place, settled into the chocolate so they’ll stay.

You can then let them rest right there while the chocolate hardens, or you can transfer them to the fridge/freezer to harden faster.

Christmas Holly Marshmallows for Hot Chocolate

These Christmas holly marshmallows freeze wonderfully. This allows you to make them weeks or longer in advance. Simply place them in an air tight container so they’ll be ready for your holiday party! Simply allow 30 minutes or so of rest time between remove from the freezer and serving.

Christmas Holly Marshmallows

Ingredients

  • 12 square marshmallows or any shape
  • 1/2 C chocolate melting wafers
  • Red sprinkles
  • Holly candies

Instructions

  • Melt the chocolate according to package instructions in a microwaveable bowl.
  • Lay the marshmallows out on a clean surface, setting them up on parchment paper or wax paper can help with a quick cleanup.
  • Dip a small spoon into the melted chocolate and then move your hand quickly but carefully over the marshmallows to drizzle the chocolate in thin ribbons.
  • While the chocolate is still soft, set the sprinkles into place, settled into the chocolate so they’ll stay.
  • You can then let them rest right there while the chocolate hardens, or you can transfer them to the fridge/freezer to harden faster.

Christmas Holly Marshmallows for Hot Chocolate

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