Add one Christmas holly marshmallow right on top of your hot chocolate, enjoy how pretty it is, and it will slowly melt.
Servings 12
Prep Time 5 minutesmins
Additional Time 5 minutesmins
Total Time 10 minutesmins
Ingredients
12square marshmallows or any shape
1/2cupchocolate melting wafers
red sprinkles
Holly candies
Instructions
Melt the chocolate according to package instructions in a microwaveable bowl.
Lay the marshmallows out on a clean surface, setting them up on parchment paper or wax paper can help with a quick cleanup.
Dip a small spoon into the melted chocolate and then move your hand quickly but carefully over the marshmallows to drizzle the chocolate in thin ribbons.
While the chocolate is still soft, set the sprinkles into place, settled into the chocolate so they’ll stay.
You can then let them rest right there while the chocolate hardens, or you can transfer them to the fridge/freezer to harden faster.