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Christmas Marshmallow Pops Recipe for Hot Chocolate

These cute Christmas Marshmallow Pops are the perfect thing to step up your hot chocolate game. Chocolate, candy canes, marshmallows – you can’t go wrong with this delicious treat!

Marshmallow Pops for Hot Chocolate

And if you don’t want to use them as stir sticks, they taste pretty delicious by themselves. You could even use them in coffee, milk, or chocolate milk. 

This Marshmallow Pops recipe is really easy to make, yet are so impressive. Everybody in your family or at your holiday party will love them. Congratulations, you’re now a hot chocolate master. Check out my other Christmas Marshmallows too.

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Christmas Marshmallow Ingredients

Here is a list of items you will need. You can easily buy them at a grocery store, Walmart, or I have linked them to Amazon.

10 jumbo marshmallows
12 oz bag of mini milk chocolate chips
10 candy canes
Christmas sprinkles

Marshmallow Pops Ingredients

How to Make Christmas Marshmallows

Start by melting your chocolate on 30 second intervals in the microwave, stirring well in between.

Dip a jumbo marshmallow into the chocolate, covering about 1/4 of the marshmallow in chocolate.

Remove from the chocolate and sprinkle with fun, festive sprinkles.

Place chocolate side up onto a plate and chill in the fridge for about an hour to allow chocolate to set.

Once the chocolate has hardened, push a candy cane (unwrapped) into the marshmallow. (Note: I forgot to unwrap them for the photos. Doh.)

These marshmallow pops are ready to be used as stir sticks in your hot chocolate! What a creative way to transform your regular hot chocolate into a gourmet peppermint hot chocolate!

Marshmallow Pops for Hot Chocolate

More Christmas Recipes

Looking for more Christmas inspiration? Try these adorable snowman cupcakes!

Marshmallow Pops for Hot Chocolate

Marshmallow Pops for Hot Chocolate

Yield: 10 Marshmallows
Cook Time: 10 minutes
Additional Time: 1 hour
Total Time: 1 hour 10 minutes

These cute Marshmallow Pops are the perfect thing to step up your hot chocolate game. Chocolate, candy canes, marshmallows - you can't go wrong with this delicious treat!

Ingredients

  • 10 jumbo marshmallows
  • 12 oz bag of mini milk chocolate chips
  • 10 candy canes
  • Christmas sprinkles

Instructions

  1. Start by melting your chocolate on 30 second intervals in the microwave, stirring well in between.
  2. Dip a jumbo marshmallow into the chocolate, covering about 1/4 of the marshmallow in chocolate.
  3. Remove from the chocolate and sprinkle with fun, festive sprinkles.
  4. Place chocolate side up onto a plate and chill in the fridge for about an hour to allow chocolate to set.
  5. Once the chocolate has hardened, push a candy cane (unwrapped) into the marshmallow.
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 170Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 4mgSodium: 24mgCarbohydrates: 30gFiber: 1gSugar: 22gProtein: 1g

Did you make this recipe?

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