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Caramel White Hot Chocolate

Caramel White Hot Chocolate is a white chocolate hot chocolate that is so tasty. Add whipped cream and caramel syrup on top for a delicious Christmas drink.

Caramel White Hot Chocolate

Caramel White Hot Chocolate Ingredients

To make this white chocolate hot chocolate, you will need the following ingredients (go to the recipe below for exact amounts):

  • milk
  • heavy whipping cream (or half and half)
  • caramel sauce (homemade or store bought)
  • white chocolate chips
  • vanilla extract

White Chocolate Hot Chocolate with Caramel

How to Make Caramel White Hot Chocolate

Add all ingredients into a large saucepan and heat over medium-high heat whisking constantly until everything is melted and smooth.

Divide evenly between 4 glasses and top with whipped cream and caramel sauce.

Caramel White Chocolate Hot Chocolate

What Kind of Marshmallows Should I Put in Hot Chocolate?

Plain marshmallows are fun, but try these fun marshmallow pops!

Chocolate Covered Marshmallows – These marshmallow stirrers melt in your drink and add some extra flavor to your hot cocoa.

Marshmallow Pops on Candy Canes – This version makes your hot chocolate taste like peppermint.

Christmas Holly Marshmallows – This large marshmallow sits on top of your drink. It is all about the presentation. 

Caramel White Hot Chocolate

Caramel White Hot Chocolate

Yield: 4 drinks
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Caramel White Hot Chocolate is a white chocolate hot chocolate that is so tasty. Add whipped cream and caramel syrup on top for a delicious Christmas drink.

Ingredients

  • 3 cups milk
  • 1 cup heavy whipping cream (or half and half)
  • 1/3 cup caramel sauce (homemade or store bought)
  • 1 cup high quality white chocolate chips
  • 2 teaspoons vanilla extract

Instructions

    1. Add all ingredients into a large saucepan and heat over medium-high heat whisking constantly until everything is melted and smooth.
    2. Divide evenly between 4 glasses and top with whipped cream and caramel sauce.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 587Total Fat: 38gSaturated Fat: 24gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 91mgSodium: 242mgCarbohydrates: 51gFiber: 0gSugar: 42gProtein: 11g

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