Bell Pepper Eggs

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. View our Privacy Policy.

Bell Pepper Eggs are a fun way to eat breakfast. Bell peppers cut to form a veggie ring are filled with fried eggs, cheese, and veggies.

This recipe puts a colorful twist on the classic Eggs in a Basket recipe. Instead of bread, egg is fried in a bell pepper ring.

Bell Pepper Eggs Ingredients

To make this veggie breakfast recipe, you will need the following ingredients (go to the recipe below for exact quantities and instructions):

• Yellow bell pepper
• Eggs
• Salt and pepper
• Roma tomato
• Red onion
• Cilantro
• Olive oil
• Shredded cheese: optional

How to Make Veggie Rings 

1. Cut the peppers into ½ inch thick rings. Remove the seeds and center of the pepper.
2. Chop the tomato, purple onions, and coriander leaves into small pieces.
3. Heat the olive oil in a non-sticky frying pan over medium heat. Place the pepper rings into the pan and cook for 2 minutes.
4. Crack the eggs directly into the pepper rings. [Tip: First pour a small amount of egg white into the ring to check if it leaks. Remove leaked egg whites from sides in case it leaks.]
5. Quickly add the desired amount of tomato and onion by sprinkling them over the egg.
6. Sprinkle a pinch of salt and black pepper powder over the egg ring.
7. Cover the pan and let the yolk cook for about 2 minutes. Uncover the pan once you’re satisfied with the yolk.
8. Optional: Sprinkle some shredded cheese over the egg ring and sauté for another minute.

Variations

Try it with red and green bell pepper for an even more colorful breakfast!

More Healthy Breakfast Options

• Breakfast Egg Muffins
• Breakfast Grain Bowl

Bell Pepper Eggs

Author: Emily Enchanted

Bell Pepper Eggs are a fun way to eat breakfast. Bell peppers are cut to form a veggie ring filled with fried eggs, cheese, and veggies.

5 from 1 vote

Print Recipe Pin Recipe SaveSaved!

Prep Time 5 minutes mins

Cook Time 7 minutes mins

Total Time 12 minutes mins

Course Breakfast

Cuisine American

Servings 2

Calories 168 kcal

Ingredients

  

1x2x3x

• ▢ 1 yellow bell pepper
• ▢ 2 eggs
• ▢ salt and pepper to taste
• ▢ 1 Roma tomato chopped
• ▢ 1 small red onion chopped
• ▢ 1 teaspoon cilantro chopped
• ▢ 1 Tablespoon olive oil
• ▢ shredded cheese optional

Instructions

 

• Cut the peppers into ½ inch thick rings. Remove the seeds and center of the pepper.
• Chop the tomato, purple onions, and coriander leaves into small pieces. 
• Heat the olive oil in a non-sticky frying pan over medium heat. Place the pepper rings into the pan and cook for 2 minutes.
• Crack the eggs directly into the pepper rings. [Tip: First pour a small amount of egg white into the ring to check if it leaks. Remove leaked egg whites from sides in case it leaks.]
• Quickly add the desired amount of tomato and onion by sprinkling them over the egg.
• Sprinkle a pinch of salt and black pepper powder over the egg ring.
• Cover the pan and let the yolk cook for about 2 minutes. Uncover the pan once you’re satisfied with the yolk.
• Optional: Sprinkle some shredded cheese over the egg ring and sauté for another minute.

Nutrition

Serving: 1Calories: 168kcalCarbohydrates: 10gProtein: 7gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 164mgSodium: 68mgPotassium: 341mgFiber: 2gSugar: 3gVitamin A: 619IUVitamin C: 118mgCalcium: 47mgIron: 1mg

The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.

Tried this recipe?Mention @emilyenchantedfood or tag #emilyenchanted!

The recipe and photos contained herein are the property of Emily Enchanted© and may not be copied.