Weight Watchers Blueberry Pancakes Recipe

Weight Watchers Blueberry Pancakes are a delicious breakfast made with rolled oats and greek yogurt. 

Breakfast is my favorite meal of the day. There is nothing like starting a fresh day out right with a delicious meal.

Can you believe that blueberry pancakes can be only one point each?! Well, it is possible! These pancakes are proof that you can still eat delicious food. Syrup is extra, of course. 😉

If you want to know all the delicious foods you can eat that are low points, print this Weight Watchers Freestyle Zero Points Food List. There are over 200 foods that are zero points! This list is pretty comprehensive and it is free!

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Weight Watchers Pancakes Ingredients

To make this healthy pancake recipe, you will need the following ingredients (scroll down to the recipe below for precise amounts):

• Rolled oats
• Baking powder
• Blueberry Greek Nonfat Yogurt
• Banana
• Egg
• Vanilla extract
• Blueberries

You will also need a blender or an immersion blender.

How to Make Weight Watchers Pancakes

1. In a blender, combine oats, baking powder, yogurt, banana, egg, and vanilla extract and pulse until smooth. [Or combine in a bowl and use an immersion blender.]
2. Let sit 5-10 minutes to thicken.
3. Heat a lightly greased skillet over medium heat and scoop batter onto pan, topping with blueberries and cooking for 1-2 minutes on each side.

Make 5 pancakes with the batter for the pancakes to be 1 point each. If you want larger pancakes, you can make only 4 pancakes for 2 points each. Add additional fruit on top for no additional points! Enjoy!

*Please note that this recipe is for the old Smart Points system. It has not been adjusted for the new WW color system.

More Weight Watchers Recipes

• Weight Watchers Zucchini Boats
• Bell Pepper Eggs

One Point Weight Watchers Blueberry Pancakes

Yield: 5 pancakes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Can you believe that blueberry pancakes can be only one point each?! Well, it is possible! These One Point Weight Watchers Blueberry Pancakes are proof that you can still eat delicious food.

Print

Ingredients

• 1/2 C rolled oats
• 1 tsp baking powder
• 1 5-6 oz container of Blueberry Greek Nonfat Yogurt
• 1/2 ripe banana
• 1 large egg
• 1/2 tsp vanilla extract
• 1/3 C fresh blueberries

Instructions

1. In a blender, combine oats, baking powder, yogurt, banana, egg, and vanilla extract and pulse until smooth.
2. Let sit 5-10 minutes to thicken.
3. Heat a lightly greased skillet over medium heat and scoop batter onto pan, topping with blueberries and cooking for 1-2 minutes on each side. 

Nutrition Information:

Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 179Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 38mgSodium: 140mgCarbohydrates: 37gFiber: 5gSugar: 22gProtein: 6g

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