Strawberry Rhubarb Cobbler

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Strawberry Rhubarb Cobbler is a delicious summer dessert baked in a cast iron skillet. The tart rhubarb with sweet strawberries is a perfect pairing.

The cobbler topping is crisp and crumbly, similar to a sugar cookie flavor. It complements the tartness of the rhubarb.

Strawberry Rhubarb Cobbler Ingredients

To make this easy cobbler recipe, you will need the following ingredients (see the recipe card below for exact amounts):

• Strawberries, fresh or frozen
• Rhubarb, chopped
• Lemon juice, fresh
• All-purpose flour
• White granulated sugar
• Baking powder
• Egg
• Unsalted butter

How to Make Cobbler in a Skillet

1. Preheat the oven to 375 degree F.
2. Slice the strawberry and dice the rhubarb into ½ in chunks. Place prepared strawberries and rhubarb at the bottom of a medium sized baking dish. Squeeze the fresh lemon juice over the prepared fruit.
3. In a medium sized bowl, mix together the flour, sugar, baking powder, egg and butter. The mixture should be sandy in texture. Scoop and place the flour mixture evenly over the fruit.
4. Bake the cobbler uncovered in a preheated oven for 30 minutes or until hot and bubbly around the edges. The top of the cobbler will be slightly golden in color.
5. Let cool slightly before serving.

What Can I Serve with Cobbler?

Cobbler is perfectly served with vanilla ice cream or fresh whipped cream.

More Cobbler Recipes

• Peach Cobbler Dump Cake
• Cinnamon Apple Cobbler
• Skillet Peach Cobbler

Strawberry Rhubarb Cobbler

Author: Emily Pecoraro

Strawberry Rhubarb Cobbler is a delicious summer dessert baked in a cast iron skillet. The tart rhubarb with sweet strawberries is a perfect pairing.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Desserts

Cuisine American

Servings 8

Calories 252 kcal

Ingredients

  

1x2x3x

• ▢ 2 cups strawberries fresh or frozen
• ▢ 1 cup rhubarb chopped
• ▢ 2 Tablespoons lemon juice fresh
• ▢ 1 cup all-purpose flour
• ▢ 1 cup white granulated sugar
• ▢ ¼ teaspoon baking powder
• ▢ 1 egg lightly beaten
• ▢ 6 Tablespoons unsalted butter melted

Instructions

 

• Preheat the oven to 375 degree F.
• Slice the strawberry and dice the rhubarb into ½ in chunks.
• Place prepared strawberries and rhubarb at the bottom of a medium sized baking dish. Squeeze the fresh lemon juice over the prepared fruit.
• In a medium sized bowl, mix together the flour, sugar, baking powder, egg and butter. The mixture should be sandy in texture.
• Scoop and place the flour mixture evenly over the fruit.
• Bake the cobbler uncovered in a preheated oven for 30 minutes or until hot and bubbly around the edges. The top of the cobbler will be slightly golden in color.
• Cool slightly before serving with ice cream or fresh whipped cream.

Nutrition

Serving: 1Calories: 252kcalCarbohydrates: 41gProtein: 3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 43mgSodium: 24mgPotassium: 130mgFiber: 1gSugar: 27gVitamin A: 312IUVitamin C: 24mgCalcium: 35mgIron: 1mg

The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.

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