Skip to Content

Strawberry Rhubarb Cobbler

Strawberry Rhubarb Cobbler is a delicious summer dessert baked in a cast iron skillet. The tart rhubarb with sweet strawberries is a perfect pairing.

The cobbler topping is crisp and crumbly, similar to a sugar cookie flavor. It complements the tartness of the rhubarb.

Strawberry Rhubarb Cobbler

Strawberry Rhubarb Cobbler Ingredients

To make this easy cobbler recipe, you will need the following ingredients (see the recipe card below for exact amounts):

  • Strawberries, fresh or frozen
  • Rhubarb, chopped
  • Lemon juice, fresh
  • All-purpose flour
  • White granulated sugar
  • Baking powder
  • Egg
  • Unsalted butter

Strawberry and Rhubarb Cobbler

How to Make Cobbler in a Skillet

Preheat the oven to 375 degree F.

Slice the strawberry and dice the rhubarb into ½ in chunks. Place prepared strawberries and rhubarb at the bottom of a medium sized baking dish. Squeeze the fresh lemon juice over the prepared fruit.

Easy Rhubarb Cobbler

In a medium sized bowl, mix together the flour, sugar, baking powder, egg and butter. The mixture should be sandy in texture. Scoop and place the flour mixture evenly over the fruit.

Bake the cobbler uncovered in a preheated oven for 30 minutes or until hot and bubbly around the edges. The top of the cobbler will be slightly golden in color. Cool slightly before serving with ice cream or fresh whipped cream.

Strawberry Rhubarb Cobbler

Strawberry Rhubarb Cobbler

Strawberry Rhubarb Cobbler

Yield: 1 cobbler
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Strawberry Rhubarb Cobbler is a delicious summer dessert baked in a cast iron skillet. The tart rhubarb with sweet strawberries is a perfect pairing.

Ingredients

  • 2 cups strawberries, fresh or frozen
  • 1 cup rhubarb, chopped
  • 2 Tablespoons lemon juice, fresh
  • 1 cup all-purpose flour
  • 1 cup white granulated sugar
  • ¼ teaspoon baking powder
  • 1 egg, lightly beaten
  • 6 Tablespoons unsalted butter, melted

Instructions

  1. Preheat the oven to 375 degree F.
  2. Slice the strawberry and dice the rhubarb into ½ in chunks.
  3. Place prepared strawberries and rhubarb at the bottom of a medium sized baking dish. Squeeze the fresh lemon juice over the prepared fruit.
  4. In a medium sized bowl, mix together the flour, sugar, baking powder, egg and butter. The mixture should be sandy in texture.
  5. Scoop and place the flour mixture evenly over the fruit.
  6. Bake the cobbler uncovered in a preheated oven for 30 minutes or until hot and bubbly around the edges. The top of the cobbler will be slightly golden in color.
  7. Cool slightly before serving with ice cream or fresh whipped cream.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 171Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 31mgSodium: 19mgCarbohydrates: 27gFiber: 1gSugar: 18gProtein: 2g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Previous
S'mores Skillet Cookie
Next
Blueberry Cream Cheese Pie

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe