Strawberry Chia Pudding

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. View our Privacy Policy.

Are you looking for a delicious dessert recipe? Look no further than Strawberry Chia Pudding. This simple and easy-to-make recipe is not only satisfying but also packed with nutrients. Whether you’re a health-conscious individual or just someone who loves a sweet treat, this strawberry chia pudding recipe is perfect for you.

This strawberry chia pudding is not only a satisfying dessert but also a versatile one. You can customize it to your liking by adding different fruits, nuts, or seeds. It can also be enjoyed as a quick and nutritious breakfast option or a midday snack.

Why You Will Love This Recipe

Sweet Without Added Sugar – This pudding recipe is sweetened with maple syrup and vanilla extract. It is a great alternative for the sugar-filled puddings.

Feeds a Family – This recipe makes about four servings. I would even consider having a double serving and eating it for breakfast. It is that good! 

Strawberry Chia Pudding Ingredients

To make this homemade strawberry pudding, you will need the following ingredients (see the recipe card below for exact amounts):

• Coconut Milk or Almond Milk: or other milk of your choice
• Strawberries
• Maple Syrup
• Vanilla Extract
• Chia Seeds
• Coconut flakes

How to Make Strawberry Chia Seed Pudding Recipe

1. Slice the top off the strawberries or hull them. [You can get a cheap huller here.] Chop the strawberries.
2. In a blender [like this Ninja] or food processor [my favorite affordable food processor], combine the chopped strawberries, milk, maple syrup and the vanilla extract. Blend or process on high till smooth.
3. Add the chia seeds and pulse gently, so that it is well distributed.
4. Pour it in to serving bowl or cups. Cover and refrigerate for anywhere between an hour to overnight.
5. Serve chilled with fresh strawberries and/or coconut flakes.

More Amazing Strawberry Recipes

• Strawberry Fat Bombs
• Strawberry Salad
• Strawberry Jello Pie
• Strawberry Rhubarb Cobbler
• Strawberry Bundt Cake

Strawberry Chia Pudding

Author: Emily Pecoraro

This strawberry chia pudding is the perfect dessert. It is delicious and so easy to make!

5 from 1 vote

Print Recipe Pin Recipe SaveSaved!

Cook Time 5 minutes mins

Additional Time 1 hour hr

Total Time 1 hour hr 5 minutes mins

Course Breakfast

Cuisine American

Servings 4

Calories 419 kcal

Ingredients

  

1x2x3x

• ▢ 2 cups coconut milk or milk of choice
• ▢ 1 lb fresh strawberries
• ▢ ¼ cup maple syrup
• ▢ 1 teaspoon vanilla extract
• ▢ ½ cup chia seeds
• ▢ fresh Strawberries optional garnish
• ▢ coconut flakes optional garnish

Instructions

 

• Slice the top off the strawberries or hull them.
• Chop the strawberries.
• In a blender or food processor, combine the chopped strawberries, milk, maple syrup and the vanilla extract. Blend or process on high till smooth.
• Add the chia seeds and pulse gently, so that it is well distributed.
• Pour it in to serving bowl or cups.
• Cover and refrigerate for anywhere between an hour to overnight.
• Serve chilled with fresh strawberries and/or coconut flakes.

Nutrition

Serving: 1Calories: 419kcalCarbohydrates: 35gProtein: 7gFat: 31gSaturated Fat: 22gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.03gSodium: 21mgPotassium: 555mgFiber: 10gSugar: 18gVitamin A: 25IUVitamin C: 68mgCalcium: 195mgIron: 6mg

The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.

Tried this recipe?Mention @emilyenchantedfood or tag #emilyenchanted!

The recipe and photos contained herein are the property of Emily Enchanted© and may not be copied.