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Halloween Charcuterie Board

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This Halloween Charcuterie Board is full of spooky treats. Adults and children alike will love the cutie orange pumpkins, graveyard brownies, witches brooms, monster cookies and banana ghosts.

Halloween Charcuterie Board

Halloween Charcuterie Board Ingredients

To make this Halloween dessert platter, you will need the following ingredients (the amounts are up to you!):

  • Oreos
  • Stick pretzels
  • Cutie oranges
  • Green Mike and Ikes
  • Chocolate covered pretzels
  • Nutter Butter cookies
  • Black cookie frosting
  • Graveyard Halloween Brownies: You can also use store-bought Halloween brownies.
  • Gummy worms
  • Chocolate covered graham crackers
  • Pumpkin candies
  • Verona cookies (thumbprint cookies)
  • Bananas
  • Candy eyes
Halloween Charcuterie Board Pumpkin Oranges

How to Make a Halloween Dessert Board

  1. Oreo Spiders. Using four pretzel sticks for the spider, break each pretzel stick in half. Separate the Oreo then add four pretzel halves on each side of the spider. Replace the top cookie. Using a dot of frosting, create two dots in the center of the spider and place a candy eye on each dot.
  2. Monster Cookies. Place two candy eyes in the jam portion of a Verona cookie. Draw a squiggly line with the cookie frosting above the candy eyes. Create a large dot for a mouth with the cookie frosting.
  3. Witches’ Brooms. Cut each Nutter Butter cookie in half. Remove the top half of the cookie and place a pretzel stick into the filling (about ¼ of the way in). Replace the top half of the cookie and create a thin line over the bottom half of the “broom” with cookie frosting.
  4. Cutie Pumpkins. Peel each cutie orange and make an impression on the top of each orange. Place a green Mike and Ike in the impression. This creates the “stem” of the pumpkin.
  5. Banana Ghosts. Cut each banana in half. Create two eyes and a mouth on the top half of the banana with the black cookie frosting. Place a cake pop stick half way into the bottom of each banana.
  6. Arrange all of the above with the Graveyard Brownies, gummy worms, chocolate covered pretzels, and chocolate covered graham crackers on a board and serve!
Halloween Dessert Board Recipe Steps

Recipe Notes

  • To create a large dessert board, I recommend using a serving tray that is at least 20 inches long.
  • Some of the cookies can be easily substituted with fruit, such as apple slices or purple grapes.
Halloween Scary Cookies

Storage Instructions

The cookies will keep for 5 days in a storage bag.

Halloween Witches Brooms

More Halloween Desserts:

Halloween Charcuterie Board

This Halloween Charcuterie Board is full of spooky treats. Adults and children alike will love the cutie orange pumpkins, graveyard brownies, witches brooms, monster cookies and banana ghosts.
5 from 2 votes
Prep Time 30 minutes
Total Time 30 minutes
Course Halloween
Cuisine American
Servings 12
Calories 361 kcal

Ingredients
  

  • 10 Oreos
  • 40 Stick pretzels
  • 5 Cutie oranges
  • 5 Green Mike and Ikes
  • 1 cup Chocolate covered pretzels
  • 6 Nutter Butter cookies
  • Black cookie frosting
  • 9 Graveyard brownies
  • 1 cup Gummy worms
  • 1 cup Chocolate covered graham crackers
  • 1 cup Pumpkin candies
  • 10 Verona cookies (thumbprint cookies)
  • 2 Bananas
  • Candy eyes

Instructions
 

  • Oreo Spiders. Using four pretzel sticks for the spider, break each pretzel stick in half. Separate the Oreo then add four pretzel halves on each side of the spider. Replace the top cookie. Using a dot of frosting, create two dots in the center of the spider and place a candy eye on each dot.
  • Monster Cookies. Place two candy eyes in the jam portion of a Verona cookie. Draw a squiggly line with the cookie frosting above the candy eyes. Create a large dot for a mouth with the cookie frosting.
  • Witches’ Brooms. Cut each Nutter Butter cookie in half. Remove the top half of the cookie and place a pretzel stick into the filling (about ¼ of the way in). Replace the top half of the cookie and create a thin line over the bottom half of the “broom” with cookie frosting.
  • Cutie Pumpkins. Peel each cutie orange and make an impression on the top of each orange. Place a green Mike and Ike in the impression. This creates the “stem” of the pumpkin.
  • Banana Ghosts. Cut each banana in half. Create two eyes and a mouth on the top half of the banana with the black cookie frosting. Place a cake pop stick half way into the bottom of each banana.
  • Arrange all of the above with the Graveyard Brownies, gummy worms, chocolate covered pretzels, and chocolate covered graham crackers on a board and serve!

Notes

Exact amount of ingredients may vary depending on the number of people you are serving and number of each item you make.

Nutrition

Serving: 1Calories: 361kcalCarbohydrates: 69gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.03gSodium: 225mgPotassium: 188mgFiber: 2gSugar: 37gVitamin A: 270IUVitamin C: 23mgCalcium: 25mgIron: 2mg

The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.

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The recipe and photos contained herein are the property of Emily Enchanted© and may not be copied.

Recipe Rating




Emily Enchanted

Thursday 1st of December 2022

I love this dessert board because it is perfect for serving a crowd and you can make so many cute treats.