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Chocolate Candy Corn Cookies

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Every Halloween party is going to need these Chocolate Chunk & Candy Corn Cookies! They are so festive and are a fun alternative to just eating candy corn.

They add a unique flavor to chocolate chip cookies. Candy Corn Cookies are real simple to make. You basically take your favorite chocolate chip cookie recipe and just add candy corn.

Did you know that candy corn has been around for over 125 years? Take advantage of this treat that appears in every store once a year and try these delicious cookies! 

Chocolate Candy Corn Cookies

To make this Halloween cookie recipe, you will need the following ingredients (go to the recipe below for exact measurements):

  • Flour
  • Salted butter
  • Egg
  • Baking soda
  • Baking powder
  • Salt
  • Light brown sugar
  • White sugar
  • Vanilla extract
  • Candy corn
  • Chocolate chunks: You can substitute chocolate chips.
Candy Corn Cookies

How to Make Candy Corn Cookies

This candy corn cookies recipe is so simple. Just follow these instructions and you will have Halloween cookies ready in no time!

  1. Preheat oven to 350℉.
  2. Add flour, baking powder, baking soda, and salt to a bowl and mix to combine.
  3. In large bowl, mix together brown and white sugars, melted butter, vanilla, and egg until smooth.
  4. Add dry ingredients to wet and mix until dough forms.
  5. Fold in the candy corn and chocolate chunks.
  6. Scoop onto parchment lined cookie sheet. Make sure no candy corn pieces are sticking out of dough on the sides, as they will melt while cooking.
  7. Bake for 8-10 minutes, until edges start to brown.
Chocolate Cookies with Candy Corn

Can I Eat These Warm or Cold?

You don’t have to let them cool completely to enjoy. Personally, I love a warm gooey cookie! However you eat it, you will love these Chocolate Chunk & Candy Corn Cookies!

More Fun Halloween Treats

Candy Corn Cookies

Every Halloween party is going to need these Chocolate Chunk & Candy Corn Cookies! They are so festive and are a fun alternative to just eating candy corn.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Cookies
Cuisine American
Servings 20
Calories 155 kcal

Ingredients
  

  • 1 ¾ cups flour
  • 1/2 cup salted butter 1 stick, melted
  • 1 egg
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup light brown sugar
  • ¼ cup white sugar
  • 1 teaspoon vanilla extract
  • ½ cup candy corn
  • ½ cup chocolate chunks

Instructions
 

  • Preheat oven to 350℉.
  • Add flour, baking powder, baking soda, and salt to a bowl and mix to combine.
  • In large bowl, mix together brown and white sugars, melted butter, vanilla, and egg until smooth.
  • Add dry ingredients to wet and mix until dough forms.
  • Fold in the candy corn and chocolate chunks.
  • Scoop onto parchment lined cookie sheet. Make sure no candy corn pieces are sticking out of dough on the sides, as they will melt while cooking.
  • Bake for 8-10 minutes, until edges start to brown.

Video

Nutrition

Serving: 1Calories: 155kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 21mgSodium: 150mgPotassium: 48mgFiber: 1gSugar: 13gVitamin A: 156IUCalcium: 17mgIron: 1mg

The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.

Tried this recipe?Mention @emilyenchantedfood or tag #emilyenchanted!

The recipe and photos contained herein are the property of Emily Enchanted© and may not be copied.

Recipe Rating




Emily Enchanted

Sunday 21st of August 2022

I love this recipe because it is a great way to use up Halloween candy.