Easy Fall Chocolate Covered Pretzels Recipe with Sprinkles

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Fall Chocolate Covered Pretzels with Sprinkles is a colorful and easy fall dessert. Colored chocolate and festive sprinkles make this a fall treat that everyone will love.

Fall Chocolate Covered Pretzels Ingredients

This recipe makes as much as you want! So the quantity is up to you. 

• Pretzels
• Fall sprinkles
• Orange chocolate candy melts
• Yellow chocolate candy melts
• Brown chocolate candy melts

How to Make Chocolate Covered Pretzels

1. Using 3 separate bowls, melt the candy melts in the microwave for about 30-45 seconds (time may vary depending on your microwave).
2. Dip the pretzels in the chocolate with a fork, let the excess chocolate drip off, and place the pretzel on a parchment lined baking sheet. Using a fork allows you to cover the whole pretzel with chocolate. If you only want to dip half of the pretzel, you can use your fingers.
3. If you want to take your chocolate pretzels to the next level, drizzle different colored chocolate on top of the already covered pretzels. For example, on a brown dipped pretzel, drizzle orange and yellow chocolate on top.
4. Decorate with your sprinkles as desired. Place in the freezer for about 30 minutes to set.

What Kind of Pretzels are Best For Dipping in Chocolate?

For this recipe, I like to use large pretzel twists or tall pretzel rods. These are easiest for dipping in chocolate.

I have linked them here so you know what to look for, but I recommend buying them from a grocery store so you can make sure you get a bag that doesn’t have many broken pretzels. 

More Fall Dessert Recipes

• Cinnamon Roll Apple Cobbler
• Pumpkin Whoopie Pie
• Air Fryer Apple Crisp
• Fall Snack Mix

Fall Chocolate Covered Pretzels with Sprinkles

Author: Emily Pecoraro

Fall Chocolate Covered Pretzels with Sprinkles is a colorful and easy fall dessert. Colored chocolate and festive sprinkles make this a fall treat that everyone will love.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 1 minute min

Chill Time 30 minutes mins

Total Time 46 minutes mins

Course Desserts

Cuisine American

Servings 20

Calories 135 kcal

Equipment

• Aluminum Baker’s Half Sheet Pan
• Reynolds Kitchens Parchment Paper Roll
• OXO Good Grips 3-piece Mixing Bowl Set

Ingredients

  

1x2x3x

• ▢ 20 large pretzel twists
• ▢ fall sprinkles
• ▢ 12 oz orange candy melts
• ▢ 12 oz yellow candy melts
• ▢ 12 oz brown candy melts

Instructions

 

• Using 3 separate bowls, melt the candy melts in the microwave for about 30-45 seconds.
• Dip the pretzels in the chocolate with a fork, let the excess chocolate drip off, and place the pretzel on a parchment lined baking sheet.
• Decorate with your sprinkles as desired.
• Place in the freezer for about 30 minutes to set.

Nutrition

Serving: 2Calories: 135kcalCarbohydrates: 19gProtein: 1gFat: 6gSaturated Fat: 6gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 97mgPotassium: 13mgFiber: 0.2gSugar: 14gVitamin C: 0.1mgCalcium: 2mgIron: 0.3mg

The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.

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