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Frozen Piña Colada

Frozen Pina Colada is a delicious rum cocktail made with coconut and pineapple. This recipe is so easy to make, all you need is a few ingredients and a blender.

If you like Pina Coladas and getting caught in the rain… everyone knows this famous line. This tropical cocktail is so refreshing on a hot day in summer. It will transport you to the beach!

Frozen Piña Colada in a glass with the rosette of leaves as garnish

Frozen Piña Colada Ingredients

To make this pineapple coconut cocktail recipe, you will need the following ingredients (see the recipe card below for exact amounts):

  • White rum
  • pineapple juice
  • coconut creme
  • coconut milk
  • frozen pineapple
  • Ice
  • fresh pineapple, for garnish (optional)
Frozen Piña Colada ingredients in a flat lay on marble surface

How to Make a Frozen Piña Colada

  1. Add all the ingredients to the blender.
  2. Blend until ice and frozen pineapple are completely smooth.
  3. Garnish with pineapple triangles or even a piece of fresh coconut.
College of recipe steps for Frozen Piña Colada recipe

Recipe Tips

  • You can increase the amount of rum for a stronger drink.
  • If you want it thicker, add more frozen pineapple so the ice doesn’t water down the cocktail.
  • To keep your drink cold, used a chilled glass.
  • Add mango for an extra fruity mango pina colada!
Frozen Piña Colada

FAQs

What is the best rum?

This recipe uses white rum. You need an Añejo instead of Reposado, a dark rum which has been aged. White rum is great for tropical and fruity drinks. Always check the bottle when looking for rum at the liquor store.

What is the best blender?

I like to use a sturdy blender like Ninja or Vitamix.

Can I double the recipe?

I think you could easily double the recipe. I would not try to make more than 2 at one time, given the capacity of a blender.

Piña Colada

More Coconut Cocktails

Frozen Piña Colada Featured Image

Frozen Piña Colada

Yield: 1 cocktail
Prep Time: 5 minutes
Total Time: 5 minutes

Frozen Pina Colada is a delicious rum cocktail made with coconut and pineapple. This recipe is so easy to make, all you need is a few ingredients and a blender.

Ingredients

  • 1.5 oz white rum
  • ½ cup pineapple juice
  • ¼ cup coconut creme
  • ¼ cup coconut milk
  • 1 cup frozen pineapple
  • Ice (½ to 1 cup of ice, depending on how thick you want it)
  • Optional: For garnish a few extra pineapple slices or triangles.

Instructions

  1. Add all the ingredients to the blender.
  2. Blend until ice and frozen pineapple are completely smooth. If you want it thicker, add more frozen pineapple so the ice doesn’t water your cocktail down.
  3. Garnish with pineapple triangles or even a piece of fresh coconut.

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Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 632Total Fat: 19gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 78mgCarbohydrates: 96gFiber: 6gSugar: 82gProtein: 4g

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