The Best Mango Piña Colada Perfect for Summer

This drink screams summer! This mango piña colada is a fruity cocktail that is definitely a crowd pleaser and is made in 5 minutes.

If you love regular frozen pina coladas, you will appreciate this little addition of mango. There is so much flavor!

Mango Piña Colada Cocktail in a glass with slice of mango garnish

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Mango Piña Colada Ingredients

To make this beachy cocktail, you will need the following ingredients (go to the recipe below for exact quantities and instructions):

frozen pineapple
frozen mango
white rum
pineapple juice
coconut creme
coconut milk
For garnish: Pineapple triangles, mint, mango, fresh coconut

How to Make a Mango Piña Colada

Add all the ingredients to the blender.
Blend until frozen pineapple and mango are completely smooth.
Garnish with pineapple triangles, mint, mango or even pieces of fresh coconut.

Collage of steps to make Mango Piña Colada

Recipe Tips

You can decrease the amount of rum for a weaker drink.
If you want it thicker, add more frozen pineapple so the ice doesn’t water down the cocktail.
To keep your drink cold, used a chilled glass.

FAQs

What is the best rum?

This recipe uses white rum. You need an Añejo instead of Reposado, a dark rum which has been aged. White rum is great for tropical and fruity drinks. Always check the bottle when looking for rum at the liquor store.

What is the best blender?

I like to use a sturdy blender like Ninja or Vitamix.

Can I double the recipe?

I think you could easily double the recipe. I would not try to make more than 2 at one time, given the capacity of a blender.

Mango Piña Colada next to bowl of sliced mango

More Coconut Cocktails

Mango Piña Colada

Yield: 1 cocktail

Prep Time: 5 minutes

Total Time: 5 minutes

This drink screams summer! This mango piña colada is a fruity cocktail that is definitely a crowd pleaser and is made in 5 minutes.

Ingredients

1 1/4 cup frozen pineapple
1 cup frozen mango
2 oz white rum
½ cup pineapple juice
1/3 cup coconut creme
3 Tablespoons coconut milk
For garnish: Pineapple triangles, mint, mango or fresh coconut

Instructions

Add all the ingredients to the blender.
Blend until frozen pineapple and mango are completely smooth.
Garnish with pineapple triangles, mint, mango or even pieces of fresh coconut.

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 1304Total Fat: 46gSaturated Fat: 40gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 117mgCarbohydrates: 200gFiber: 23gSugar: 170gProtein: 11g