Very Berry Popsicles
Beat the heat with these delicious treats! Strawberries, blueberries, honey and yogurt make this Very Berry Popsicles recipe to die for! They are full of creamy sweetness. It is hard to stop at one! I love frozen treats because they stay a while in the fridge. Make a few batches and they last a long time.
What You’ll Need for Very Berry Popsicles Recipe
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2 C fresh diced strawberries
1 C fresh blueberries
½ C water, divided
1/4 C + 4 T honey, divided
2 C plain whole milk yogurt
½ C fresh lemon juice (about 4 lemons)
Popsicle molds with wooden sticks
How to Make Very Berry Popsicles
In a medium sauce pan, add strawberries, ¼ cup of water and 2 tablespoons of honey. Bring to a boil, and then lower heat and simmer for two minutes. Remove from heat and let cool. Transfer to a blender and blend until smooth. Pour puree into a bowl. It should look pink.
Rinse out the pan and blender. Add blueberries, ¼ cup water and 2 T honey to the pan. Bring to a boil. Once boiling, lower the heat to simmer for 2 minutes. Remove from heat, let cool slightly and then puree in blender. Transfer to a second bowl to cool. The blueberry puree will look purple.
In a medium bowl, combine yogurt, 1/4 cup of honey and lemon juice. Whisk until smooth. Add half a cup of yogurt mixture to the strawberry puree and another half a cup to the blueberry puree. Stir both until smooth.
Fill your popsicle molds a third of the way with strawberry puree, then a third of the way with the yogurt, then the rest of the way with blueberry puree. You can reverse the order to create variety.
Transfer to a freezer and freeze for 1 hour. Remove from freezer and add popsicle sticks. Return to the freezer and freeze for 6-8 hours or over night.
Run popsicle mold under warm water to loosen popsicles. Remove the popsicles and serve!
If you love yummy berry treats, try this Very Berry Protein Smoothie.
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Ingredients
- 2 C fresh diced strawberries
- 1 C fresh blueberries
- ½ C water, divided
- 1/4 C + 4 T honey, divided
- 2 C plain whole milk yogurt
- ¼ C honey
- ½ C fresh lemon juice (about 4 lemons)
Instructions
- In a medium sauce pan, add strawberries, ¼ cup of water and 2 tablespoons of honey. Bring to a boil, and then lower heat to simmer for 2 minutes. Remove from heat and let cool. Transfer to a blender and blend until smooth. Pour puree into a bowl. It should look pink.
- Rinse out the pan and blender. Add blueberries, ¼ cup water and 2 tablespoons honey to the pan. Bring to a boil, and then lower heat to simmer for 2 minutes. Remove from heat, let cool slightly and then puree in blender. Transfer to a second bowl to cool. The blueberry puree will look purple.
- In a medium bowl, combine yogurt, 1/4 cup of honey and lemon juice. Whisk until smooth. Add half a cup of yogurt mixture to the strawberry puree and another half a cup to the blueberry puree. Stir both until smooth.
- Fill your popsicle molds a third of the way with strawberry puree, then a third of the way with the yogurt, then the rest of the way with blueberry puree. You can reverse the order to create variety.
- Transfer to a freezer and freeze for 1 hour. Remove from freezer and add popsicle sticks. Return to the freezer and freeze for 6-8 hours or over night.
- Run popsicle mold under warm water to loosen popsicles.
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