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Berry Popsicles Recipe

Very Berry Popsicles are made with fresh berries and honey. These low calorie popsicles are healthy and delicious. 

Beat the heat with these delicious treats! Strawberries, blueberries, honey and yogurt make this Very Berry Popsicles recipe to die for! They are full of creamy sweetness. It is hard to stop at one! I love frozen treats because they stay a while in the fridge. Make a few batches and they last a long time.

Berry Popsicles Recipe

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Popsicle Ingredients

To make this easy dessert recipe, you will need the following ingredients (scroll down to the recipe below for precise amounts):

  • strawberries
  • blueberries
  • water
  • honey
  • plain whole milk yogurt
  • lemons: or lemon juice

For this recipe you will also need popsicle molds with wooden sticks. These are reusable and make 10 popsicles each. 

Berry Popsicle Recipe

How to Make Berry Popsicles 

  1. In a medium sauce pan, add strawberries, ¼ cup of water and 2 tablespoons of honey. Bring to a boil, and then lower heat and simmer for two minutes. Remove from heat and let cool. Transfer to a blender and blend until smooth. Pour puree into a bowl. It should look pink.
  2. Rinse out the pan and blender. Add blueberries, ¼ cup of water and 2 tablespoons of honey to the pan. Bring to a boil. Once boiling, lower the heat to simmer for 2 minutes. Remove from heat, let cool slightly and then puree in blender. Transfer to a second bowl to cool. The blueberry puree will look purple.
  3. In a medium bowl, combine yogurt, 1/4 cup of honey and lemon juice. Whisk until smooth. Add half a cup of yogurt mixture to the strawberry puree and another half a cup to the blueberry puree. Stir both until smooth.
  4. Fill your popsicle molds a third of the way with strawberry puree, then a third of the way with the yogurt, then the rest of the way with blueberry puree. You can reverse the order to create variety.
  5. Transfer to a freezer and freeze for 1 hour. Remove from freezer and add popsicle sticks. Return to the freezer and freeze for 6-8 hours or over night.
  6. Run popsicle mold under warm water to loosen popsicles. Remove the popsicles and serve!

How to Make Popsicles

More Amazing Summer Desserts

Strawberry and Blueberry Popsicles

Very Berry Popsicles

Very Berry Popsicles

Yield: 10 Popsicles
Cook Time: 20 minutes
Additional Time: 8 hours
Total Time: 8 hours 20 minutes

Beat the heat with these delicious treats! Strawberries, blueberries, honey and yogurt make this Very Berry Popsicles recipe to die for!

Ingredients

  • 2 C fresh diced strawberries
  • 1 C fresh blueberries
  • ½ C water, divided
  • 1/4 C + 4 T honey, divided
  • 2 C plain whole milk yogurt
  • ¼ C honey
  • ½ C fresh lemon juice, about 4 lemons

Instructions

  1. In a medium sauce pan, add strawberries, ¼ cup of water and 2 tablespoons of honey. Bring to a boil, and then lower heat to simmer for 2 minutes. Remove from heat and let cool. Transfer to a blender and blend until smooth. Pour puree into a bowl. It should look pink.
  2. Rinse out the pan and blender. Add blueberries, ¼ cup water and 2 tablespoons honey to the pan. Bring to a boil, and then lower heat to simmer for 2 minutes. Remove from heat, let cool slightly and then puree in blender. Transfer to a second bowl to cool. The blueberry puree will look purple.
  3. In a medium bowl, combine yogurt, 1/4 cup of honey and lemon juice. Whisk until smooth. Add half a cup of yogurt mixture to the strawberry puree and another half a cup to the blueberry puree. Stir both until smooth.
  4. Fill your popsicle molds a third of the way with strawberry puree, then a third of the way with the yogurt, then the rest of the way with blueberry puree. You can reverse the order to create variety.
  5. Transfer to a freezer and freeze for 1 hour. Remove from freezer and add popsicle sticks. Return to the freezer and freeze for 6-8 hours or over night.
  6. Run popsicle mold under warm water to loosen popsicles.
Nutrition Information:
Yield: 10 Serving Size: 1 popsicle
Amount Per Serving: Calories: 113Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 25mgCarbohydrates: 25gFiber: 2gSugar: 20gProtein: 3g

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