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Banana Crumble

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Banana Crumble combines sweet, ripe bananas with a crunchy oat topping. Baked until golden brown and the caramel is bubbly, it’s the perfect treat for anyone with a sweet tooth!

This easy banana crumble with streusel topping is a great way to use up bananas and can be eaten warm or chilled.

Banana Crumble in a white square baking dish with a red towel under it

Banana Crumble Ingredients

To make this banana dessert recipe, you will need the following ingredients (print the recipe below for detailed amounts):

  • Old-fashioned rolled oats
  • All-purpose flour
  • Light brown sugar
  • Granulated sugar
  • Salt
  • Unsalted Butter
  • Vanilla extract
  • Bananas
Banana Crumble Ingredients in a flat lay

How to Make Banana Crisp

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl combine the oats, flour, brown sugar, sugar and salt then use a pastry cutter to incorporate the cold butter until it forms a crumbly mixture then set aside.
  3. In a saucepan, melt the filling ingredients together over medium heat until the sugar is dissolved and it starts to bubble, about 8 minutes.
  4. Spread half of the caramel sauce in the base of an 8×8-inch baking dish and layer the banana slices on top.
  5. Drizzle the bananas with the rest of the caramel sauce and top with the prepared crumble.
  6. Bake in the preheated oven for 30-35 minutes, or until the crumble is golden brown and the filling is bubbling.
  7. Let it cool for 15 minutes before serving.
Collage of Banana Crumble Recipe Steps

Serving Suggestions

Serve with vanilla ice cream, whipped cream, or a dusting of powdered sugar.

Banana Crumble in bowls with scoop of vanilla ice cream

Storage Instructions

This banana crumble recipe can be stored in an airtight container in the fridge for up to 3 days.

Banana Crisp on a spoon

More Cobblers and Crisps

Banana Crumble

Banana Crumble combines sweet, ripe bananas with a crunchy oat topping. Baked until golden brown and the caramel is bubbly, it's the perfect treat for anyone with a sweet tooth!
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Cool Time 15 minutes
Total Time 1 hour
Course Desserts
Cuisine American
Servings 6
Calories 550 kcal

Ingredients
  

For the Crumble:

  • 1 cup old-fashioned rolled oats
  • 1/4 cup all-purpose flour
  • 1/4 cup light brown sugar packed
  • 2 Tablespoons granulated sugar
  • 1/8 teaspoon salt
  • 6 tablespoons cold unsalted butter sliced

For the Filling:

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large mixing bowl combine the oats, flour, brown sugar, sugar and salt then use a pastry cutter to incorporate the butter until it forms a crumbly mixture then set aside.
  • In a saucepan, melt the filling ingredients together over medium heat until the sugar is dissolved and it starts to bubble, about 8 minutes.
  • Spread half of the caramel sauce in the base of an 8×8-inch baking dish and layer the banana slices on top.
  • Drizzle the bananas with the rest of the caramel sauce and top with the prepared crumble.
  • Bake in the preheated oven for 30-35 minutes, or until the crumble is golden brown and the filling is bubbling.
  • Let it cool for 15 minutes before serving.
  • Serve with ice cream and a dust of powdered sugar if desired.

Nutrition

Calories: 550kcalCarbohydrates: 85gProtein: 4gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 60mgSodium: 115mgPotassium: 475mgFiber: 4gSugar: 61gVitamin A: 763IUVitamin C: 9mgCalcium: 58mgIron: 1mg

The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.

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The recipe and photos contained herein are the property of Emily Enchanted© and may not be copied.

Recipe Rating




Emily Enchanted

Tuesday 4th of April 2023

I always buy more bananas than I will eat, so this is a great way to use them up!