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White Christmas Margarita

White Christmas Margarita puts a wintery twist on a traditional summer drink. Coconut gives this margarita a beautiful milky color, reminiscent of snow.

This cocktail recipe is perfect for your Christmas party. Make it in a big pitcher and serve it in pretty cocktail glasses.

White margarita in a lowball glass with a coconut rim and garnish of rosemary and cranberries.

White Christmas Margarita Ingredients

To make this Christmas drink, you will need the following ingredients (scroll down to the recipe card below for exact amounts and directions):

  • Coconut milk
  • Silver tequila: I like 1800 Tequila or Camarena.
  • Grand Marnier: You can substitute Cointreau or Triple Sec.
  • Lime juice
  • Coconut water
  • Simple syrup or agave nectar
  • Frozen cranberries
  • Shredded coconut: also known as desiccated coconut. Do not use the larger coconut flakes.
  • Fresh rosemary sprigs
Flat lay of ingredients for margarita recipe

How to Make White Margaritas

  1. In a large pitcher, combine all the ingredients for the margarita. Stir until fully combined.
  2. Use a quartered lime to rim each glass with lime juice and dip the top of each glass in shredded coconut.
  3. Fill each glass with ice and top with margarita.
  4. Serve with frozen cranberries and fresh sprigs of rosemary.
Collage of recipe steps for making white margarita

FAQs

Can I Make This Ahead of Time?

Yes! Just keep it cold in the fridge until ready to serve. Just make sure you give it a good stir before serving.

Can I Enhance the Coconut Flavor?

If this drink is not coconutty enough for you, feel free to add coconut rum and coconut cream. This will make it more of a punch.

Two white christmas margaritas with garnish on a marble countertop

More Christmas Cocktails

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White Christmas Margarita

White Christmas Margarita

Prep Time: 5 minutes
Total Time: 5 minutes

White Christmas Margarita puts a wintery twist on a traditional summer drink. Coconut gives this margarita a beautifully milky color, reminiscent of snow.

Ingredients

  • 14 ounces coconut milk
  • 10 ounces silver tequila
  • 8 ounces Grand Marnier
  • 8 ounces lime juice
  • 8 ounces coconut water
  • 6 ounces simple syrup or agave nectar

For the Garnish:

  • Frozen cranberries
  • Shredded coconut
  • Fresh rosemary sprigs

Instructions

  1. In a large pitcher, combine all the ingredients for the margarita. Stir until fully combined.
  2. Use a quartered lime to rim each glass with lime juice and dip the top of each glass in shredded coconut.
  3. Fill each glass with ice and top with margarita.
  4. Serve with frozen cranberries and fresh sprigs of rosemary.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 286Total Fat: 14gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 70mgCarbohydrates: 23gFiber: 2gSugar: 16gProtein: 2g

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