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White Christmas Margarita

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White Christmas Margarita puts a wintery twist on a traditional summer drink. Coconut gives this margarita a beautiful milky color, reminiscent of snow.

This cocktail recipe is perfect for your Christmas party. Make it in a big pitcher and serve it in pretty cocktail glasses.

White margarita in a lowball glass with a coconut rim and garnish of rosemary and cranberries.

White Christmas Margarita Ingredients

To make this Christmas drink, you will need the following ingredients (scroll down to the recipe card below for exact amounts and directions):

  • Coconut milk
  • Silver tequila: I like 1800 Tequila or Camarena.
  • Grand Marnier: You can substitute Cointreau or Triple Sec.
  • Lime juice
  • Coconut water
  • Simple syrup or agave nectar
  • Frozen cranberries
  • Shredded coconut: also known as desiccated coconut. Do not use the larger coconut flakes.
  • Fresh rosemary sprigs
Flat lay of ingredients for margarita recipe

How to Make White Margaritas

  1. In a large pitcher, combine all the ingredients for the margarita. Stir until fully combined.
  2. Use a quartered lime to rim each glass with lime juice and dip the top of each glass in shredded coconut.
  3. Fill each glass with ice and top with margarita.
  4. Serve with frozen cranberries and fresh sprigs of rosemary.
Collage of recipe steps for making white margarita

FAQs

Can I Make This Ahead of Time?

Yes! Just keep it cold in the fridge until ready to serve. Just make sure you give it a good stir before serving.

Can I Enhance the Coconut Flavor?

If this drink is not coconutty enough for you, feel free to add coconut rum and coconut cream. This will make it more of a punch.

Two white christmas margaritas with garnish on a marble countertop

More Christmas Cocktails

White Christmas Cocktails

White Christmas Margarita

White Christmas Margarita puts a wintery twist on a traditional summer drink. Coconut gives this margarita a beautifully milky color, reminiscent of snow.
4.45 from 9 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine American
Servings 12
Calories 224 kcal

Ingredients
  

  • 14 ounces coconut milk
  • 10 ounces silver tequila
  • 8 ounces Grand Marnier
  • 8 ounces lime juice
  • 8 ounces coconut water
  • 6 ounces simple syrup

For the Garnish:

Instructions
 

  • In a large pitcher, combine all the ingredients for the margarita. Stir until fully combined.
  • Use a quartered lime to rim each glass with lime juice and dip the top of each glass in shredded coconut.
  • Fill each glass with ice and top with margarita.
  • Serve with frozen cranberries and fresh sprigs of rosemary.

Nutrition

Serving: 4.5ozCalories: 224kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gSodium: 34mgPotassium: 157mgFiber: 0.3gSugar: 17gVitamin A: 9IUVitamin C: 6mgCalcium: 15mgIron: 2mg

The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.

Tried this recipe?Mention @emilyenchantedfood or tag #emilyenchanted!

The recipe and photos contained herein are the property of Emily Enchanted© and may not be copied.

Recipe Rating




Emily Enchanted

Thursday 1st of December 2022

I love this recipe because it reminds me of warmer days but looks as white as snow.