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Cranberry Gimlet is a delicious gin drink made with fresh cranberry simple syrup and lime juice. Garnish with a lime wedge and cranberries.
A gimlet is a classic cocktail made with gin and lime juice. Gin can be an acquired taste, and I like to mix a few more flavors in to soften the gin. Gin is very forward, so if your palette is sensitive, this may be the perfect cocktail to introduce you to gin.
Cranberry Gimlet Ingredients
To make this cranberry cocktail recipe, you will need the following ingredients (go to the recipe card below for quantities and instructions):
- Gin
- Cranberry juice
- Lime
- Cranberry simple syrup
How to Make a Cranberry Gimlet
- Fill a cocktail shaker with ice. Add the gin, cranberry juice, lime juice, and simple syrup. Stir gently.
- Strain into a chilled coupe glass.
- Garnish with fresh cranberries and lime, if desired. Serve immediately.
Recipe Tips
- Make sure to stir this drink, not shake it! Gin can bruise and it will change the taste of the drink if shaken.
- You can replace the gin with vodka to make this a cosmopolitan.
What is the Best Gin to Use?
As with most liquor, quality is key. Some popular brands are Hayman’s, Hendricks, Tanqueray, Sipsmith, and Bombay Sapphire. My personal favorite is Tanqueray No. Ten Gin.
More Delicious Cranberry Drinks to Try
Orange Cranberry Gin & Juice
Christmas Punch
Cranberry Gimlet
Equipment
Ingredients
- 2 ounces gin
- 1 ounce pure cranberry juice (not juice cocktail)
- 1 ounce lime juice fresh squeezed
- ½ ounce cranberry simple syrup or to taste
Instructions
- Fill a cocktail shaker with ice.
- Add the gin, cranberry juice, lime juice, and simple syrup. Stir gently.
- Strain into a chilled coupe glass.
- Garnish with fresh cranberries and lime, if desired. Serve immediately.
Nutrition
The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.
The recipe and photos contained herein are the property of Emily Enchanted© and may not be copied.
Emily Enchanted
Friday 5th of August 2022
I love this recipe because it is the perfect holiday cocktail!