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Eggnog White Russian

Eggnog White Russian is the perfect Christmas cocktail. Grab your favorite Christmas glass and unite eggnog with vodka and coffee liqueur for a Christmas drink that will blow you away.

This eggnog cocktail is so creamy and delicious, and you can have it your way – shaken or layered.

White Russians usually use cream, but why not use eggnog?! It adds just the right amount of Christmas flavor. Make it with a shot of espresso for the perfect pick-me-up after a long day of cooking in the kitchen or wrapping Christmas presents. 

Eggnog White Russian

Eggnog White Russian Ingredients

  • Eggnog: I use a store bought alcohol-free eggnog (my favorite is Southern Comfort Eggnog) but feel free to use whatever you have on hand.
  • Vodka: Any kind of vodka will work in this recipe. I opt for plain vodka but you could also use whipped cream or vanilla flavored vodka.
  • Coffee liqueur: I use Kahlua in this recipe but you could also use a shot of espresso if you prefer.
  • Ice
  • Ground Cinnamon

Christmas White Russian Ingredients

How to Make a  Shaken White Russian

  1. Fill a cocktail shaker ¾ full with ice.
  2. Add the eggnog, vodka, and coffee liquor.
  3. Shake for 30 seconds and then strain into a lowball glass filled with ice.
  4. Garnish with a sprinkle of ground cinnamon and enjoy.

Eggnog White Russian

How to Make a Layered White Russian

  1. Fill a lowball glass with ice and add the coffee liquor.
  2. Top with vodka and then eggnog.
  3. Garnish with a sprinkle of ground cinnamon.
  4. Stir before enjoying.

Eggnog Cocktail

More White Russian Variations

Eggnog Vodka Cocktail

Eggnog White Russian

Eggnog White Russian

Yield: 1 cocktail
Prep Time: 5 minutes
Total Time: 5 minutes

Eggnog White Russian is the perfect Christmas cocktail. Grab your favorite Christmas glass and unite eggnog with vodka and coffee liqueur for a Christmas drink that will blow you away.

Ingredients

  • 2 ounces eggnog
  • 1 ounce vodka
  • 1 ounce coffee liqueur
  • Ice
  • Ground Cinnamon

Instructions

How to Make a Shaken White Russian

  1. Fill a cocktail shaker ¾ full with ice.
  2. Add the eggnog, vodka, and coffee liquor.
  3. Shake for 30 seconds and then strain into a lowball glass filled with ice.
  4. Garnish with a sprinkle of ground cinnamon and enjoy.

How to Make a Layered White Russian

  1. Fill a lowball glass with ice and add the coffee liquor.
  2. Top with vodka and then eggnog.
  3. Garnish with a sprinkle of ground cinnamon.
  4. Stir before enjoying.
Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 227Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 38mgSodium: 39mgCarbohydrates: 16gFiber: 0gSugar: 16gProtein: 3g

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