Skip to Content

Slow Cooker Chicken Taco Soup Recipe

Slow Cooker Chicken Taco Soup is the perfect way to warm up on a cold day. This hearty soup is full of chicken, beans and corn. I love the corn in this soup because it gives it a little bit of a crunch. The seasonings make this soup so tasty. 

Crock Pot Chicken Taco Soup

This post contains affiliate links.

This soup is similar to my Instant Pot Chicken Tortilla Soup, but works great for those who don’t have an Instant Pot.

I love cooking in my Crock Pot because it is so easy and makes my whole house smell amazing! I recommend this slow cooker. The options are super simple and it gets the job done.

Cooking chicken in a slow cooker is great because the chicken stays moist and gets very tender. The chicken in this recipe just falls apart when it is done, making easy shredded chicken. 

Chicken Taco Soup Ingredients

Most of the items you need for this recipe may already be in your pantry. It is mostly canned goods and seasonings. Scroll down to the recipe card for exact amounts. 

  • boneless skinless chicken breasts
  • fat free chicken broth
  • corn
  • kidney beans
  • pinto, red, or black beans
  • diced tomatoes with green chile
  • seasonings: chili powder, paprika, black pepper, salt, onion powder, garlic powder, cayenne pepper, oregano (For extra easy chicken taco soup in the crock pot, substitute a packet of taco seasoning for all the other seasonings. No measuring!)

How to Make Taco Soup in a Slow Cooker

This chicken soup recipe is as easy as dump, set and forget for 6 hours.

  1. First, place all ingredients in the slow cooker and mix well.
  2. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.
  3. Remove the chicken breast, shred the meat, and return the shredded chicken to the pot.
  4. Serve with cheddar cheese and sour cream and enjoy!

Crock Pot Taco Soup

Substitutions & Optional Add-Ins

  • You can substitute a taco seasoning packet instead of measuring out all the seasonings.
  • You can add additional chicken breasts (1 or 2) to make this soup more like a stew. It tastes just as good but it makes more.
  • You can substitute vegetable broth for the chicken broth, and it tastes just as good. Vegetable broth is full of flavor! I like to use Imagine Organic Low Sodium Vegetable Broth. Find it at a store near you.

Crock Pot Chicken Taco Soup

Extra Ingredients and Toppings to Serve with This Soup

  • Cooked rice
  • Shredded cheddar cheese
  • Jalapeno slices
  • Sour cream
  • Tortilla strips
  • Crushed tortilla chips

Weight Watchers Points

This soup is ZERO points! Can you believe it?! It is SO delicious. I love mixing in non-fat Greek yogurt as a sour cream substitute for an additional ZERO points! You can’t even taste the difference between Greek yogurt and sour cream.

This is the perfect Weight Watchers soup to have if you are hungry and don’t want to use your points during a meal. It is hearty and filling. This is my go to zero point meal.

Crock Pot Chicken Taco Soup

Slow Cooker Chicken Taco Soup

Slow Cooker Chicken Taco Soup

Yield: 6 Cups
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes

Slow Cooker Chicken Taco Soup is the perfect way to warm up on a cold day. This hearty soup is full of chicken, beans and corn.

Ingredients

  • 1 boneless, skinless chicken breast
  • 2 14.5 oz cans fat free chicken broth
  • 1 can corn
  • 1 can kidney beans
  • 1 can pinto, red, or black beans
  • 1 can diced tomatoes with green chile
  • 1 T chili powder
  • 1 tsp paprika
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp cayenne pepper
  • ½ tsp oregano

Instructions

  1. Place all ingredients in your crock pot and stir to mix.
  2. Cook on low for 6 to 8 hours or high for 3 to 4 hours.
  3. Remove the chicken breast, shred the meat, and return it to the crock pot.
Nutrition Information:
Yield: 6 Serving Size: 1 Cup
Amount Per Serving: Calories: 216Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 18mgSodium: 826mgCarbohydrates: 34gFiber: 10gSugar: 5gProtein: 17g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Previous
Crescent Pizza Rolls Recipe with Pepperoni and Cheese
Next
Cheesy English Muffin Pizza Recipe with Chicken

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.