Cranberry Simple Syrup is a tasty simple syrup that is perfect for elevating your favorite drink to the next level! Cranberry goes well with so many liquors, it can be added to almost any cocktail!
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Simple syrup is really as simple as its name. It is just sugar and water, and then adding whatever flavor you want. Try my lemon rosemary simply syrup, perfect for a Tom Collins.
This syrup is perfect for a Cranberry Gimlet.
Cranberry Simple Syrup Ingredients
To make this flavored simple syrup, you will need the following ingredients (go to the recipe card below for quantities and instructions):
How to Make Cranberry Simple Syrup
Combine the sugar, water, and fresh cranberries in a small saucepan over medium-high heat. Cook for 8-10 minutes, or until the sugar has dissolved and the cranberries have started to soften. Remove from the heat.
Mash the cranberries gently with a fork to release their juices. Cover and set aside to cool for 30 minutes.
Once cool, stain through a fine mesh sieve to remove any chunks of cranberry.
Store in an airtight container in the fridge for up to 7 days.