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Lemon Rosemary Simple Syrup is a bright and flavorful syrup with herbal notes that is perfect for the Christmas season. Turn any cocktail into a Christmas cocktail just by adding this syrup!
Making this Lemon Rosemary Simple Syrup is surprisingly easy, and you only need four ingredients.
Lemon Rosemary Simple Syrup Ingredients
To make this flavored syrup recipe, you will need the following ingredients (see the recipe card below for exact amounts):
- Sugar
- Water
- Rosemary sprig
- Lemon peel
How to Make Lemon Rosemary Simple Syrup
- Combine the sugar, water, fresh rosemary, and lemon peel in a small saucepan set over medium-high heat. Bring to a boil and cook until the sugar has fully dissolved, about 5 minutes.
- Set aside to cool for 30 minutes.
- Remove rosemary sprigs and lemon peels. Transfer to an airtight container and store in the refrigerator until ready to use.
Storage Instructions
Simple syrup can be kept in the fridge for up to 1 week. Because there are fresh ingredients in this recipe, it has a shorter shelf life.
Drink Ideas
Rosemary lemon simple syrup is the perfect addition to your favorite cocktail, mocktail, iced coffee, iced tea, and any other cold drink you want to add a little flavor too.
- I use this simple syrup in a Lemon Rosemary Collins, but you can use it in any lemon rosemary cocktail, especially gin and vodka-based drinks.
- Add a splash to your iced tea or lemonade to elevate the flavors and create a more complex taste profile.
- You can also mix it with sparkling water for a refreshing and unique homemade soda.
Other Uses for Simple Syrup
While simple syrup is commonly associated with cocktails, it can also be used to enhance the flavors of savory dishes. Use it as a marinade for chicken or fish to infuse them with a tangy and aromatic taste. Drizzle it over roasted vegetables, such as carrots or potatoes, to add a touch of brightness. You can even incorporate it into salad dressings or sauces to give them a unique and memorable flavor profile.
Lemon Rosemary Simple Syrup
Ingredients
- ½ cup sugar
- ½ cup water
- 1 rosemary sprig
- 3 2-inch pieces of lemon peel
Instructions
- Combine the sugar, water, rosemary, and lemon peel in a small saucepan set over medium-high heat.
- Bring to a boil and cook until the sugar has fully dissolved, about 5 minutes.
- Set aside to cool for 30 minutes.
- Remove rosemary sprigs and lemon peels. Transfer to an airtight container and store in the refrigerator until ready to use.
Nutrition
The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.
The recipe and photos contained herein are the property of Emily Enchanted© and may not be copied.
Emily Enchanted
Friday 5th of August 2022
I love this recipe because rosemary is so refreshing and this syrup can be used for all your holiday cocktails.