Lemon Rosemary Simple Syrup is a delicious simple syrup that is perfect for the Christmas season. Just add to your favorite drink!
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Lemon Rosemary Simple Syrup Ingredients
To make this flavored syrup recipe, you will need the following ingredients (see the recipe card below for exact amounts):
- Sugar
- Water
- Rosemary sprig
- Lemon peel
How to Make Lemon Rosemary Simple Syrup
- Combine the sugar, water, rosemary, and lemon peel in a small saucepan set over medium-high heat. Bring to a boil and cook until the sugar has fully dissolved, about 5 minutes.
- Set aside to cool for 30 minutes.
- Transfer to an airtight container and store in the refrigerator until ready to use.
Storage Instructions
Simple syrup can be kept in the fridge for up to 1 week. Because there are fresh ingredients in this recipe, it has a shorter shelf life.
What Can I Use This Simple Syrup For?
Simple syrups are great for cocktails, mocktails, iced coffee, iced tea, and any other cold drink you want to add a little flavor too. I use this simple syrup in a Lemon Rosemary Collins.
Lemon Rosemary Simple Syrup
Yield:
1 cup
Cook Time:
5 minutes
Cooling Time:
30 minutes
Total Time:
35 minutes
Lemon Rosemary Simple Syrup is a delicious simple syrup that is perfect for the Christmas season. Just add to your favorite drink!
Ingredients
- ½ cup sugar
- ½ cup water
- 1 rosemary sprig
- 3 2” pieces of lemon peel
Instructions
- Combine the sugar, water, rosemary, and lemon peel in a small saucepan set over medium-high heat.
- Bring to a boil and cook until the sugar has fully dissolved, about 5 minutes.
- Set aside to cool for 30 minutes.
- Transfer to an airtight container and store in the refrigerator until ready to use.
Nutrition Information:
Yield: 8 Serving Size: 1/2 ounceAmount Per Serving: Calories: 50Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 13gFiber: 0gSugar: 13gProtein: 0g