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Crack Corn Dip

Crack Corn Dip is a cold and creamy Mexican corn dip. Corn gives it a sweet and savory taste, and jalapenos add a kick of heat. Terrific blends of flavor!

I know what you are thinking. Corn? In a dip? Yes! Scoop with tortillas chips for the ultimate crunch! Similar to elote, this dip is packed with flavor, but easier to eat off of the cob.

This easy appetizer is best served cold. However, you can make a warm variety of this dish in a slow cooker.

Crack Corn Dip

Crack Corn Dip Ingredients

To make this crack dip recipe, you will need the following ingredients (print the recipe below for detailed amounts):

  • Cream cheese
  • Mayonnaise
  • Colby jack cheese: you can substitute sharp cheddar if you prefer.
  • Salt
  • Pepper
  • Canned corn
  • Jalapenos
  • Green onions
  • Bacon
  • Cotija cheese
Crack Corn Dip Ingredients

How to Make Mexican Street Corn Dip

  1. Add cream cheese, mayo, cheese, salt and pepper to a large mixing bowl. Using an electric hand or stand mixer, mix until well blended.
  2. Add in all remaining ingredients minus a handful of the cotija cheese for garnishing. Mix well.
  3. Cover and place inside the refrigerator for 30 minutes before serving.
  4. Sprinkle the remaining cotija cheese over the dip before serving. Serve with tortilla chips and garnish with jalapeno slices, optional. 
Crack Corn Dip Recipe Steps

Variations

  • Add diced green chilies in addition to or in place of the jalapenos. 
  • Sprinkle paprika on top for a true elote taste.
  • Add diced green peppers for more color.
Crack Corn Dip on Chip

Serving Suggestions

Serve this dish with scoop tortilla chips or Fritos corn chips. You can also serve this dish with veggies.

Storage Instructions

Store leftovers inside the refrigerator for 3-4 days after preparing.

Crack Corn Dip Appetizer

More Out of This World Dip Recipes

Crack Corn Dip

Crack Corn Dip

Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Crack Corn Dip is a cold and creamy Mexican corn dip. Corn gives it a sweet and savory taste, and jalapenos add a kick of heat. Terrific blends of flavor!

Ingredients

  • 8 oz cream cheese, softened
  • ½ cup mayo
  • 2 cups colby jack cheese
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • (2) 15 oz cans whole kernel corn, drained
  • 2 fresh jalapenos, diced
  • 2 green onions, chopped
  • 4-5 strips of bacon, cooked and chipped
  • ½ cup cotija cheese, divided

Instructions

  1. Add cream cheese, mayo, cheese, salt and pepper to a large mixing bowl. Using an electric hand or stand mixer, mix until well blended.
  2. Add in all remaining ingredients minus a handful of the cotija cheese for garnishing. Mix well.
  3. Cover and place inside the refrigerator for 30 minutes before serving.
  4. Sprinkle the remaining cotija cheese over the dip before serving. Serve with tortilla chips and garnish with jalapeno slices, optional. 
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 425Total Fat: 35gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 77mgSodium: 852mgCarbohydrates: 14gFiber: 2gSugar: 4gProtein: 15g

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