Jalapeno Popper Dip is the perfect appetizer for any occasion. Jalapenos, cream cheese, shredded cheese and mayonnaise create the perfect balance of spicy and creamy. Crispy fried onions on top give this dip a delicious crunch.
This post contains affiliate links.
Jalapeno Popper Dip Recipe
Jalapenos are a great pepper to add to any dish to give it a little kick. I love adding jalapenos to everything from taco soup to chicken nachos. This delicious dip is perfect for football tailgating, New Year’s Eve parties, potlucks, or backyard barbecues. It is as easy as mix, bake and serve.
For this recipe, you will need a few tools:
Ingredients You Need for Jalapeno Popper Dip
16 oz cream cheese, softened
1/2 C green onions, chopped
1 C jalapeno, diced
1 C mayonnaise
1 C Bacon Bits
1 C shredded pepper jack cheese
1 C shredded cheddar cheese
1 C French’s crispy fried onions
1 jalapeno, sliced
How to Make Jalapeno Popper Dip
Preheat oven to 350 degrees. Prepare chopped ingredients.
Add the cream cheese to a large mixing bowl and whip until smooth.
Add in green onions, diced jalapeno, mayonnaise, bacon bits, and pepper jack cheese. Mix until well combined.
Grease an 8×8 baking dish and pour mixture into the baking dish.
Smooth out and top with cheddar cheese, fried onions, and jalapeno slices.
Bake for 20 minutes.
What to Serve with Jalapeno Popper Dip
Jalapeno Dip can be served as soon as it comes out of the oven. You can serve it as an appetizer or a side dish. What creative ways can you come up with to serve this recipe? Here are some ideas for what to serve with this dip:
- Ritz crackers (my favorite!)
- tortilla chips
- sausage sticks
Can I Store Jalapeno Popper Dip in the Fridge?
You can store dairy based dips in an air-tight container for up to 5 days in the refrigerator. You can serve it cold or reheat it in the microwave.
Other Jalapeno Recipes