This Coconut Amaretto Cocktail is perfect for a summer day (or any day you wished it was summer). Coconut and amaretto with a citrus garnish make this drink so refreshing.
I am enjoying the warmer weather lately. When I think of summer, I think of beaches. When I think of beaches, I think of coconut cocktails.
What You Need for a Coconut Amaretto Cocktail
You will have the most luck finding all the ingredients for this coconut amaretto drink recipe at a larger liquor store.
1/2 oz Orgeat syrup
1 T cream of coconut
1 oz Disaronno
1 oz Coconut Rum
Splash of Coconut Water
Minneola tangelo slice for garnish
What the heck is a Minneola tangelo? Well, it is a citrus fruit that looks like an orange. It is a hybrid fruit that tastes like a tangerine. Can’t find Minneolas in your store? You can easily substitute an orange for the garnish.
How to Make a Coconut Amaretto Cocktail
In a cocktail shaker, add 1/4 cup of ice, Orgreat syrup, cream of coconut, Disaronno, and coconut rum.
Secure the lid of the cocktail shaker and shake vigorously for 30 seconds, strain into a standard rocks glass filled with ice
Top with a splash of coconut water (1 – 2 ounces) and garnish with a fresh slice of Minneola tangelo. Serve.
Home Bar Must Haves
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Here are my favorite “tools” I keep around to keep my home bartending skills up to par.
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