Strawberry Rosé Popsicle Punch Recipe
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Who will get the rose?! I don’t know, but I do know who will get the rosé. You! This Strawberry Rosé Popsicle Punch cocktail will be the center of attention at your rose-themed viewing party. You will be the hostess with the mostest. Get out your red tablecloth, pick up a bouquet of roses, set up the strawberries and fruit dip, and surprise everyone with this unique cocktail recipe.
Not only is this drink eye-catching, it is made with Stevia In The Raw®, a zero-calorie sweetener that contains an extract from the sweet leaves of the stevia plant. It is not only great for cocktails, but it is perfect for any baking or cooking needs. Stevia In The Raw® is available in conveniently portioned 1g packets, which are as sweet as two teaspoons of sugar! Up to 700 calories are saved for every cup of sugar that is replaced with Stevia In The Raw®.
Now on to the recipe!
What You Need for Strawberry Rosé Popsicle Punch Recipe
For the popsicles:
2½ cups roughly chopped, thawed frozen strawberries (12 ounces)
2 tablespoons Stevia In The RawⓇ Baker’s Bag (3 packets Stevia In The RawⓇ)
1 tablespoon fresh lemon juice
For the Punch:
1 bottle rosé or sparkling rosé wine
How to Make Strawberry Rosé Popsicle Punch
In a blender combine strawberries, stevia, and lemon juice and blend until smooth. Divide between popsicle molds in a standard 10-popsicle mold. You should be able to fill 5 of the molds. Place cover on mold and insert popsicle sticks. Freeze until solid, at least 8 hours or overnight.
To remove popsicles from mold, dip mold all the way to the brim in cool water just long enough to loosen popsicles. Place popsicles on a baking sheet and return to freezer until ready to use. To save popsicles longer than 1 day, place in a resealable plastic freezer bag or container and keep frozen.
To serve, place 1 popsicle stick-up in a large wine glass, and pour rosé over popsicle. Serve immediately.