Strawberry Rosé Popsicle Punch Recipe

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Who will get the rose?! I don’t know, but I do know who will get the rosé. You! This Strawberry Rosé Popsicle Punch cocktail will be the center of attention at your rose-themed viewing party.

This is a sponsored post. All opinions expressed herein are my own. Neither In The Raw nor Emily Enchanted has any affiliation with any show or network.

You will be the hostess with the mostest. Get out your red tablecloth, pick up a bouquet of roses, set up the strawberries and fruit dip, and surprise everyone with this unique cocktail recipe.

What is Stevia In The Raw?

Not only is this drink eye-catching, it is made with Stevia In The Raw®, a zero-calorie sweetener that contains an extract from the sweet leaves of the stevia plant.

It is not only great for cocktails, but it is perfect for any baking or cooking needs.

Stevia In The Raw® is available in conveniently portioned 1g packets, which are as sweet as two teaspoons of sugar! Up to 700 calories are saved for every cup of sugar that is replaced with Stevia In The Raw®.

Strawberry Rosé Popsicle Punch Ingredients

• frozen strawberries
• Stevia In The Raw
• lemon juice
• rosé or sparkling rosé wine

How to Make Strawberry Rosé Popsicle Punch

1. In a blender combine strawberries, stevia, and lemon juice and blend until smooth. Divide between popsicle molds in a standard 10-popsicle mold. You should be able to fill 5 of the molds. Place cover on mold and insert popsicle sticks. Freeze until solid, at least 8 hours or overnight.
2. To remove popsicles from mold, dip mold all the way to the brim in cool water just long enough to loosen popsicles. Place popsicles on a baking sheet and return to freezer until ready to use. To save popsicles longer than 1 day, place in a resealable plastic freezer bag or container and keep frozen.
3. To serve, place 1 popsicle stick-up in a large wine glass, and pour rosé over popsicle. Serve immediately.

Strawberry Rosé Popsicle Punch

Author: Emily Pecoraro

This Strawberry Rosé Popsicle Punch cocktail will be the center of attention at your rose-themed viewing party.

5 from 1 vote

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Prep Time 10 minutes mins

Additional Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Course Cocktails

Cuisine American

Servings 5

Calories 96 kcal

Ingredients

  

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For the popsicles:

• ▢ 12 oz frozen strawberries thawed and roughly chopped
• ▢ 2 T Stevia In The Raw
• ▢ 1 T lemon juice

For the Punch:

• ▢ 1 bottle rosé or sparkling rosé wine

Instructions

 

• In a blender combine strawberries, stevia, and lemon juice and blend until smooth. Divide between popsicle molds in a standard 10-popsicle mold. You should be able to fill 5 of the molds. Place cover on mold and insert popsicle sticks. Freeze until solid, at least 8 hours or overnight.
• To remove popsicles from mold, dip mold all the way to the brim in cool water just long enough to loosen popsicles. Place popsicles on a baking sheet and return to freezer until ready to use. To save popsicles longer than 1 day, place in a resealable plastic freezer bag or container and keep frozen.
• To serve, place 1 popsicle stick-up in a large wine glass, and pour rosé over popsicle. Serve immediately.

Nutrition

Serving: 1Calories: 96kcalCarbohydrates: 13gProtein: 1gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 11mgPotassium: 239mgFiber: 1gSugar: 5gVitamin A: 8IUVitamin C: 41mgCalcium: 25mgIron: 1mg

The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.

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