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Caramel Chocolate Peanut Butter Pretzel Bars are the ultimate treat. Chocolate and peanut butter is the best flavor combination. Add caramel and pretzels to the mix, and this is one amazing sweet and salty dessert.
This recipe is so easy. All you have to do is melt the ingredients and layer them. Let cool for a few minutes and enjoy!
These bars are rich, so you can cut them as big or as small as you like. If you love chocolate and peanut butter as much as I do, you have to try these No Bake Peanut Butter Balls and Monster Cookies.
Pretzel Bars Ingredients
To make this salty and sweet dessert, you will need the following ingredients (go to the recipe below for exact quantities and instructions):
- Hershey’s Milk Chocolate Chips
- Kraft Caramel Bits (can be found at Walmart or Target)
- water
- Reese’s Peanut Butter Chips (can be found at Walmart or Target)
- Mini Twist Pretzels
Special Tools Needed
For this Caramel Chocolate Peanut Butter Pretzel Bars recipe, you will also need a cookie sheet, parchment paper, and at least 3 microwaveable bowls.
How to Make Pretzel Bars
- Line a cookie sheet with parchment paper. Measure and set aside 1/4 cup Hershey’s Milk Chocolate Chips.
- Add the rest of the Hershey chocolate chips to a small glass bowl. Melt in microwave in 20 second intervals until melted.
- Spread the melted chocolate on the cookie sheet with parchment paper.
- Place pretzels on top of the chocolate. They can overlap.
- Place the Kraft caramel bits in a bowl with 2 Tablespoons of water and melt in microwave for 1 ½ minutes to 2 minutes. Once melted, drizzle and spread over the pretzels. Let Cool.
- Melt the reserved ¼ cup of chocolate chips in the microwave and drizzle over the cooled caramel.
- In a separate bowl, melt the Reese’s Peanut Butter Chips in the microwave and drizzle over the cooled caramel.
- Let bars cool completely before cutting into pieces. It should take about 10 minutes for the chocolate to harden.
More Chocolate and Peanut Butter Recipes
- No Bake Chocolate Peanut Butter Energy Balls
- Dark Chocolate Muddy Buddies
- Mini Peanut Butter Brownie Bites
- Chocolate Peanut Butter Bars
- Reese’s Pieces Cookies
Caramel Chocolate Peanut Butter Pretzel Bars
Equipment
Ingredients
- 11.5 oz bag Hershey’s Milk Chocolate Chips
- 11 oz bag Kraft Caramel Bits
- 2 Tablespoons water
- ½ cup Reese’s Peanut Butter Chips
- 8 oz Mini Twist Pretzels
Instructions
- Line a cookie sheet with parchment paper. Measure and set aside 1/4 cup Hershey’s Milk Chocolate Chips.
- Add the rest of the Hershey chocolate chips to a small glass bowl. Melt in microwave in 20 second intervals until melted.
- Spread the melted chocolate on the cookie sheet with parchment paper.
- Place pretzels on top of the chocolate. They can overlap.
- Place the Kraft caramel bits in a bowl with 2 Tablespoons of water and melt in microwave for 1 ½ minutes to 2 minutes. Once melted, drizzle and spread over the pretzels. Let Cool.
- Melt the reserved ¼ cup of chocolate chips in the microwave and drizzle over the cooled caramel.
- In a separate bowl, melt the Reese’s Peanut Butter Chips in the microwave and drizzle over the cooled caramel.
- Let bars cool completely before cutting into pieces.
Nutrition
The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.
The recipe and photos contained herein are the property of Emily Enchanted© and may not be copied.
Emily Enchanted
Wednesday 17th of August 2022
I love this recipe because sweet and salty is the best flavor combination.
Kelly MacDonald
Friday 31st of December 2021
This is very delicious and not hard to make!