Desserts

Easy Caramel Chocolate Peanut Butter Pretzel Bars Recipe

Caramel Chocolate Peanut Butter Pretzel Bars are the ultimate treat. Chocolate and peanut butter is my favorite flavor combination ever! Add caramel and pretzels to the mix, and this is one amazing sweet and salty dessert. This recipe is so easy. All you have to do is melt the ingredients and layer them. Let cool for a few minutes and enjoy!

Easy Caramel Chocolate Peanut Butter Pretzel Bars Recipe

These bars are rich, so you can cut them as big or as small as you like. If you love chocolate and peanut butter as much as I do, you have to try these No Bake Peanut Butter Balls and Monster Cookies.

Easy Caramel Chocolate Peanut Butter Pretzel Bars Recipe

What You Need for Caramel Chocolate Peanut Butter Pretzel Bars

11.5 oz bag Hershey’s Milk Chocolate Chips
11 oz bag Kraft Caramel Bits (can be found at Walmart or Target)
2 T water
½ C Reese’s Peanut Butter Chips (can be found at Walmart or Target)
8 oz Mini Twist Pretzels

For this Caramel Chocolate Peanut Butter Pretzel Bars recipe, you will also need a cookie sheet, parchment paper, and at least 3 microwaveable bowls.

Easy Caramel Chocolate Peanut Butter Pretzel Bars Recipe

How to Make Caramel Chocolate Peanut Butter Pretzel Bars

Line a cookie sheet with parchment paper. Measure and set aside 1/4 cup Hershey’s Milk Chocolate Chips.

Add the rest of the Hershey chocolate chips to a small glass bowl. Melt in microwave in 20 second intervals until melted.

Spread the melted chocolate on the cookie sheet with parchment paper.

Place pretzels on top of the chocolate. They can overlap.

Easy Caramel Chocolate Peanut Butter Pretzel Bars Recipe

Place the Kraft caramel bits in a bowl with 2 Tablespoons of water and melt in microwave for 1 ½ minutes to 2 minutes. Once melted, drizzle and spread over the pretzels. Let Cool.

Easy Caramel Chocolate Peanut Butter Pretzel Bars Recipe

Melt the reserved ¼ cup of chocolate chips in the microwave and drizzle over the cooled caramel.

In a separate bowl, melt the Reese’s Peanut Butter Chips in the microwave and drizzle over the cooled caramel.

Easy Caramel Chocolate Peanut Butter Pretzel Bars Recipe

Let bars cool completely before cutting into pieces. It should take about 10 minutes for the chocolate to harden.

Easy Caramel Chocolate Peanut Butter Pretzel Bars Recipe

Caramel Chocolate Peanut Butter Pretzel Bars

Ingredients

  • 11.5 oz bag Hershey’s Milk Chocolate Chips
  • 11 oz bag Kraft Caramel Bits
  • 2 T water
  • ½ C Reese’s Peanut Butter Chips
  • 8 oz Mini Twist Pretzels

Instructions

  • Line a cookie sheet with parchment paper. Measure and set aside 1/4 cup Hershey’s Milk Chocolate Chips.
  • Add the rest of the Hershey chocolate chips to a small glass bowl. Melt in microwave in 20 second intervals until melted.
  • Spread the melted chocolate on the cookie sheet with parchment paper.
  • Place pretzels on top of the chocolate. They can overlap.
  • Place the Kraft caramel bits in a bowl with 2 Tablespoons of water and melt in microwave for 1 ½ minutes to 2 minutes. Once melted, drizzle and spread over the pretzels. Let Cool.
  • Melt the reserved ¼ cup of chocolate chips in the microwave and drizzle over the cooled caramel.
  • In a separate bowl, melt the Reese’s Peanut Butter Chips in the microwave and drizzle over the cooled caramel.
  • Let bars cool completely before cutting into pieces.

Easy Caramel Chocolate Peanut Butter Pretzel Bars Recipe

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