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BBQ Crusted Mac and Cheese Recipe

This BBQ Crusted Mac and Cheese recipe is perfectly cheese and has just a hint of spicy buffalo flavor. Barbecue chips are crushed and sprinkled on top of your favorite macaroni and cheese recipe.

I am a HUGE Mac n Cheese fan. I grew up in Wisconsin and am all about that cheese and butter. Give me noodles and cheese and/or butter, like in this Garlic Parmesan Noodles Recipe, and I’m a happy gal.

I love BBQ but it can overpower the macaroni and cheese, when I really want the cheese to be the star. So how do we fix that? Well we just make the toppings BBQ flavored! Adding crushed chips on top of macaroni gives it a nice crispy topping.

BBQ Crusted Mac and Cheese Recipe

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BBQ Crusted Mac and Cheese Ingredients

To make this easy mac and cheese recipe, you will need the following ingredients (scroll down to the recipe below for precise amounts):

  • shell pasta
  • Butter
  • Flour
  • Milk
  • Shredded Cheddar Cheese
  • Salt and Pepper
  • Velveeta Cheese
  • BBQ chips

For this recipe you will need a food processor (I use this one and it gets the job done. If you want something more heavy duty, check out this one.)

BBQ Macaroni and Cheese Recipe

How to Make Homemade Macaroni and Cheese

  1. Cook the noodles according to the package instructions. Once the noodles are fully cooked, drain and pour prepared noodles in a 9 x 13 casserole dish. No need to grease the dish. Make sure you do not overfill the dish. You do not need to use all of the noodles. Set aside any leftover noodles.
  2. Place the chips in a food processor and process into fine crumbs. Set aside. [If you do not have a food processor, you can use a ladle to smash the chips in the bag into fine pieces.]
  3. Melt down your butter in a skillet. Once melted down, add in your flour and milk, and whisk until smooth.
  4. Add in shredded cheese, and stir until melted and mixed well. Remove from heat. Pour mixture over noodles and stir until mixed well.
  5. Bake at 350 degrees for about 10-12 minutes. Remove from oven, and dump half of the BBQ chip crumbs into mac n cheese and stir until mixed well. Spread evenly throughout dish.
  6. Slice the Velveeta cheese into 1/4 inch thick squares and place on top of the mac n cheese. Reduce oven to 325 degrees, place the dish back in the oven, and bake until cheese is fully melted.

And now your BBQ Crusted Mac n Cheese is ready to serve! Enjoy!

The Best Mac n Cheese with Crushed Chips

BBQ Crusted Mac and Cheese

BBQ Crusted Mac and Cheese

Yield: 8 Cups
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

This BBQ Crusted Mac n Cheese recipe is perfectly cheese and has just a hint of spicy buffalo flavor. Barbecue chips are crushed and sprinkled on top of your favorite macaroni and cheese recipe.

Ingredients

  • 16 oz shells pasta
  • 1/2 C Butter
  • 1/2 C Flour
  • 2 C Milk
  • 1 C Shredded Cheddar Cheese
  • Salt and Pepper
  • 8 oz Velveeta Cheese
  • 1 bag BBQ chips

Instructions

  1. Cook the noodles according to the package instructions. Once the noodles are fully cooked, drain and pour prepared noodles in a 9 x 13 casserole dish.
  2. Place the bag of chips in a food processor and process into fine crumbs. Set aside.
  3. Melt down your butter in a skillet.
  4. Once melted down, add in your flour and milk, and whisk until smooth.
  5. Add in shredded cheese, and stir until melted and mixed well. Remove from heat.
  6. Pour mixture over noodles and stir until mixed well.
  7. Bake at 350 degrees for about 10-12 minutes.
  8. Remove from oven, and dump half of the BBQ chip crumbs into mac n cheese and stir until mixed well. Spread evenly throughout dish.
  9. Slice the Velveeta cheese into 1/4 inch thick squares and place on top of the mac n cheese.
  10. Reduce oven to 325 degrees and bake until cheese is fully melted.
  11. Remove from oven, stir once more, sprinkle top with remaining BBQ chip crumbs.
Nutrition Information:
Yield: 8 Serving Size: 1 cup
Amount Per Serving: Calories: 514Total Fat: 32gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 72mgSodium: 808mgCarbohydrates: 44gFiber: 2gSugar: 4gProtein: 16g

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