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Crispy Mac and Cheese
This Crispy Mac and Cheese recipe is perfectly cheese and has a crunchy topping. Chips are crushed and sprinkled on top of your favorite macaroni and cheese recipe.
Servings
8
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Ingredients
1x
2x
3x
▢
16
oz
shells pasta
▢
1/2
cup
butter
▢
1/2
cup
flour
▢
2
cups
milk
▢
1
cup
shredded cheddar cheese
▢
salt and pepper
to taste
▢
8
oz
Velveeta cheese
▢
1
bag
BBQ chips
Instructions
Cook the noodles according to the package instructions. Once the noodles are fully cooked, drain and pour prepared noodles in a 9 x 13 casserole dish.
Place the bag of chips in a food processor and process into fine crumbs. Set aside.
Melt down your butter in a skillet.
Once melted down, add in your flour and milk, and whisk until smooth.
Add in shredded cheese, and stir until melted and mixed well. Remove from heat.
Pour mixture over noodles and stir until mixed well.
Bake at 350 degrees for about 10-12 minutes.
Remove from oven, and dump half of the BBQ chip crumbs into mac n cheese and stir until mixed well. Spread evenly throughout dish.
Slice the Velveeta cheese into 1/4 inch thick squares and place on top of the mac n cheese.
Reduce oven to 325 degrees and bake until cheese is fully melted.
Remove from oven, stir once more, sprinkle top with remaining BBQ chip crumbs.
Nutrition
Serving:
1
Calories:
649
kcal
Carbohydrates:
70
g
Protein:
21
g
Fat:
32
g
Saturated Fat:
14
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
10
g
Trans Fat:
0.5
g
Cholesterol:
64
mg
Sodium:
810
mg
Potassium:
679
mg
Fiber:
3
g
Sugar:
7
g
Vitamin A:
873
IU
Vitamin C:
6
mg
Calcium:
360
mg
Iron:
2
mg
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