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Tater tot nachos are a great appetizer perfect for summer or game day. Also called totchos, this recipe has great taco flavor.
Feed a crowd with this delicious recipe. Forget the mess and easily eat these with a fork. You could also make this in a tater tot casserole.
Tater Tot Nachos Ingredients
To make this nacho recipe, you will need the following ingredients (see the recipe card below for exact amounts):
- Tater tots
- Ground beef
- Taco seasoning
- Black beans
- Diced tomatoes
- Mexican cheese blend
- Jalapenos
- Black olives
- Avocados
- Cilantro
- Sour cream: Use the squeeze tube of sour cream or add to an empty squeeze bottle to make for easy drizzling.
How to Make Totchos
- Preheat the oven to 375 degrees F and lightly spray an 11×17 baking sheet with non-stick cooking spray.
- Add ground beef to a medium sized skillet over medium heat and cook for 9-11 minutes or until browned. Drain the fat.
- Following the directions on the taco seasoning package, add the seasoning and water to the ground beef. Bring to a boil and allow to simmer for the recommended amount of time according to package directions. When done, remove from heat.
- Lay tater tots flat on a baking sheet, evenly spread.
- Add black beans, tomatoes, and half of the cheese blend overtop of the tater tots.
- Top with ground beef, jalapenos, black olives and the remaining cheese.
- Place in the oven and bake for 15-20 minutes or until the cheese is fully melted.
- When done, garnish with avocado slices, a drizzle of sour cream and freshly chopped cilantro.
Storage Instructions
You can keep any leftovers in an airtight container in the fridge. Omit toppings like sour cream and avocado if storing and add before serving.
More Delicious Nacho Variations
Sheet Pan Tater Tot Nachos
Ingredients
- 28 oz frozen tater tots cooked according to instructions
- 1 pound lean ground beef
- 1 oz taco seasoning
- 2 cups Mexican cheese blend shredded
- 15 oz canned black beans drained
- 15 oz canned diced tomatoes drained
- 2 jalapenos sliced
- 2.25 oz sliced black olives drained
- 2 avocados sliced, for garnish
- cilantro chopped, for garnish
- sour cream for garnish
Instructions
- Preheat the oven to 375 degrees F and lightly spray an 11×17 baking sheet with non-stick cooking spray.
- Add ground beef to a medium sized skillet over medium heat and cook until browned.
- Following the directions on the taco seasoning package, add the seasoning and water to the ground beef. Bring to a boil and allow to simmer for the recommended amount of time. When done, remove from heat and drain the fat.
- Lay tater tots flat on a baking sheet, evenly spread.
- Add black beans, tomatoes, and half of the cheese blend overtop of the tater tots.
- Top with ground beef, jalapenos, black olives and the remaining cheese.
- Place in the oven and bake for 15-20 minutes or until the cheese is fully melted.
- When done, garnish with avocado slices, a drizzle of sour cream and freshly chopped cilantro.
Nutrition
The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.
The recipe and photos contained herein are the property of Emily Enchanted© and may not be copied.