Sheet Pan Tater Tot Nachos
Tater tot nachos are a great appetizer perfect for summer or game day. Also called totchos, this recipe has great taco flavor.
Ingredients
- 28 oz frozen tater tots cooked according to instructions
- 1 pound lean ground beef
- 1 oz taco seasoning
- 2 cups Mexican cheese blend shredded
- 15 oz canned black beans drained
- 15 oz canned diced tomatoes drained
- 2 jalapenos sliced
- 2.25 oz sliced black olives drained
- 2 avocados sliced, for garnish
- cilantro chopped, for garnish
- sour cream for garnish
Instructions
- Preheat the oven to 375 degrees F and lightly spray an 11x17 baking sheet with non-stick cooking spray.
- Add ground beef to a medium sized skillet over medium heat and cook until browned.
- Following the directions on the taco seasoning package, add the seasoning and water to the ground beef. Bring to a boil and allow to simmer for the recommended amount of time. When done, remove from heat and drain the fat.
- Lay tater tots flat on a baking sheet, evenly spread.
- Add black beans, tomatoes, and half of the cheese blend overtop of the tater tots.
- Top with ground beef, jalapenos, black olives and the remaining cheese.
- Place in the oven and bake for 15-20 minutes or until the cheese is fully melted.
- When done, garnish with avocado slices, a drizzle of sour cream and freshly chopped cilantro.
Nutrition
Serving: 1Calories: 499kcalCarbohydrates: 45gProtein: 26gFat: 26gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 53mgSodium: 1396mgPotassium: 1000mgFiber: 11gSugar: 3gVitamin A: 707IUVitamin C: 24mgCalcium: 387mgIron: 4mg
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